Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, halwa poori. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Halwa Poori is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Halwa Poori is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have halwa poori using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Halwa Poori:
- Make ready Poori…!
- Make ready 1 cup white flour
- Take 1 cup whole wheat flour
- Get 1 teaspoon ajwain
- Take 1 tsp salt
- Take Lukewarm water for kneading
- Make ready Channay…!
- Take 2 cups white channay (soaked in tap water with 2 tsp of meetha soda for 4, 5 hrs)
- Take Cumin seeds, coriander seeds, nigella seeds (kalonji) mustard seeds, a tsp each
- Get 1 tsp chilli flakes
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Make ready 1 tsp ground dried pomegranate seeds (anaar daana powder)
- Make ready 1/4 tsp Garam Masala powder
- Take to taste Salt
- Take 4 tbsp oil
- Take Halwa….!
- Take 1 cup semolina (sooji)
- Take 2 cups sugar
- Make ready 3 cups water (prepare syrup by mixing sugar and water together with some green
- Get Cardamom seeds and a pinch of yellow food color boil for a min and take off the heat)
- Prepare 1/2 cup Ghee/oil
- Get Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam Masala)
Steps to make Halwa Poori:
- Poori ! Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water and let the dough rest for some time.
- Take some dough and form into golf ball sized by greasing your palms with some oil.
- Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.
- Take out in the sieve to drain the excess oil and serve immediately.
- Channay…! Drain out the water from the soaked channas and wash them, add fresh water and some salt to them in a pressure cooker
- And cook till they are soft and mushy and the water used turns into thick gravy.
- Prepare tempering by heating oil and add all the seeds to it, crackle, add spices and pour into the prepared channas. Add anaardana, mix.
- Dish out and sprinkle some Garam Masala on top, serve.
- Halwa….! Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the color doesn't change.
- Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer.
- Cover the lid and switch off the heat after 2, 3 mins.
- Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed.
- Dish out and serve..
So that is going to wrap it up for this special food halwa poori recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
