Fried eggplants with batter
Fried eggplants with batter

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried eggplants with batter. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This will release Mix remaining ingredients into a batter. When the oil is hot, dip a few pieces of the eggplant in the batter until well coated. This recipe for Battered Eggplant makes a tasty side dish to any dinner entree.

Fried eggplants with batter is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fried eggplants with batter is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried eggplants with batter using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried eggplants with batter:
  1. Take eggplants
  2. Get flour
  3. Prepare beer
  4. Take oil for frying
  5. Get salt

In another bowl, mix breadcrumbs, Parmesan, onion salt, salt and pepper. Dip eggplant strips into egg mixture, then coat. Italian bread crumbs Oil for frying Parmesan cheese. Peel and slice eggplants and place in a bowl covered with milk.

Instructions to make Fried eggplants with batter:
  1. Cut the eggplants into slices that are neither too thin or too thick so that they can cook easily.
  2. Place as much flour and beer in a bowl as is needed to make a thick batter.
  3. Heat the oil well in the frying pan.
  4. Dip the eggplants in the batter so that they are well coated on both sides and place them in the frying pan.
  5. Let them cook until golden brown.
  6. Remove them, place them on paper towels and salt them.

Remove the fried eggplant using a slotted spoon and place on some paper towel to dry. Serve this delicious batter fried eggplant while sill hot. Now that your eggplant is prepared, it's time to get your batter ready! Making a very fine breadcrumb mixture is another key to preventing the oil from soaking into the eggplant's tender flesh. In a small bowl, whisk the eggs together and set aside.

So that is going to wrap this up with this special food fried eggplants with batter recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!