Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplants with xynohondro (sour chunk) trahana. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggplants with xynohondro (sour chunk) trahana is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Eggplants with xynohondro (sour chunk) trahana is something which I have loved my entire life.
Wash, cut and salt the eggplants. Easy, tasty and nutritional, a different recipe for the abundant summer eggplants. Eggplants with xynohondro (sour chunk) trahana.
To get started with this recipe, we must first prepare a few ingredients. You can have eggplants with xynohondro (sour chunk) trahana using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplants with xynohondro (sour chunk) trahana:
- Get 6 eggplants (doesn't matter which variety)
- Make ready 1 onion
- Take 2 cloves garlic
- Prepare tomato juice or 3-4 fresh tomatoes
- Prepare 3-4 chunks of xynohondro trahana*
- Prepare 1 bit of oil
- Make ready salt
- Make ready pepper
However, it does not contain sugar. There are two types: sweet trahana and sour trahana. Both are made with either semolina, cracked wheat, or flour. The difference between the two is pretty Traditionally, trahana was made as a way to preserve milk for the cold winter months.
Steps to make Eggplants with xynohondro (sour chunk) trahana:
- Wash, cut and salt the eggplants. Let them drain in the strainer for about half to one hour (it doesn't matter if you leave them for a longer time) and continue by rinsing and sqeezing them lightly. That doesn't only degorge them but also makes them not absorb a lot of oil during cooking.
- Heat the oil and lightly sauté the onion, garlic and eggplants.
- Add the tomatoes or the tomato juice and if necessary (depending on how much water the tomatoes hold or how concentrated the juice is) add a bit of hot water.
- Let boil for about 20 minutes to half an hour, taking care that it doesn't stick.
- When the eggplants are almost done add a bit of boiling water and proceed by adding the trahana rubbing it by hand (it usually comes in big chunks that are very easy to break). During this, stand over the pot stirring and adding as much water it needs (the trahana boils in about five to ten minutes).
- Add salt and pepper according to taste and serve.
It was made by combining the dairy with the wheat and dried. Eggplants with xynohondro (sour chunk) trahana. If you tuned into the first of the new all-stars Chopped tournament on Food Network, you may have wondered what the secret ingredient "sour trahana" was. Michael Simon referred to it as sort of a Greek pasta, and that is essentially what it is: a. Goat with Cretan sour trahana (xinochodros) in the woodfired oven.
So that is going to wrap this up for this special food eggplants with xynohondro (sour chunk) trahana recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
