Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, french toast baguettes with shio-koji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
French Toast Baguettes with Shio-Koji is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. French Toast Baguettes with Shio-Koji is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook french toast baguettes with shio-koji using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make French Toast Baguettes with Shio-Koji:
- Prepare 2 slice Baguette
- Get 1 generous teaspoon Shio-koji
- Prepare 1 Egg
- Get 2 tbsp Milk
- Take 1 Granulated sugar
- Make ready 10 grams Butter
Steps to make French Toast Baguettes with Shio-Koji:
- Whisk together the shio-koji, eggs, and milk, then soak the baguette slices in it.
- Thoroughly immerse both sides.
- Sprinkle granulated sugar on the tops of the slices.
- In a heated pan, melt the butter, then fry the baguette slices, with the sugared side down.
- Flip them over, then sprinkle more granulated sugar and fry.
So that’s going to wrap it up with this exceptional food french toast baguettes with shio-koji recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
