Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, radish carrot stir fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Add the Shaoxing wine (if using), oyster sauce, white pepper, sesame oil, salt, water, and the white parts of the scallions. Stir to combine, cover, and turn down the heat to medium. Stir in the sesame seeds and serve.
Radish Carrot Stir Fry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Radish Carrot Stir Fry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook radish carrot stir fry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Radish Carrot Stir Fry:
- Make ready 1 . White Radish - 1 (cut or grate into fine pieces)
- Make ready 2 . Carrot - 2 (cut or grate into fine pieces)
- Make ready 3 . Moong dal - 1/4 cup (Soak in warm water for 20 minutes)
- Get 4 . Coconut - 1/4 cup grated
- Get 5 . Cumin - 1 tsp
- Prepare 6 . Mustard - 1 tsp
- Prepare 7 . Curry leaves - 1 string
- Prepare 8 . Salt - as needed
- Make ready 9 . Coconut oil - 1 tbsp
- Get 10 . Turmeric powder - 1/4 tsp
- Prepare 11 . Hing - pinch
- Take 12 . Coriander leaves - few chopped
- Make ready 13 . Green chilli - 2 silted
I have combined crunchy radishes with potatoes and fried them together. Both the vegetables are cut in the same shape and stir-fried with some spices. The final product looks so appetizing. It can be enjoyed as a side dish for white rice, variety rice or roti.
Instructions to make Radish Carrot Stir Fry:
- Heat coconut oil in pan add mustard and cumin. Once mustard starts to crackle add chopped radish and carrot. Add chilli and curry leaves.
- Add turmeric powder and bit salt. Add soaked moong dal and hing now. Close with lid and cook in low flame until vegetables done.
- Now open the lid and cook for another 2 minute in low flame or cook until all the water evaporates..
- When you sure all the water dried add grated coconut and coriander leaves. Adjust the salt and switch off the flame.
- Safe hot with roti or with any rice.
It's a great idea to include radishes in your menu. Heat vegetable oil over high heat. Stir in garlic and red pepper flakes. Allow vegetables to slightly brown around the edges as you stir-fry and then add the remaining ingredients. Mullangi curry or radish stir fry recipe - Radish is known as mullangi in south Indian languages and is used to make sambar, stir fry and chutneys.
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