Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed potatoes with dill butter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Little Company Potato baby potatoes are halved, steamed then tossed lightly in butter, fresh dill, salt and pepper. It's as easy and as delicious as it sounds. Serve with roasted chicken, meatloaf, baked salmon, pot roast - you name it!
Steamed Potatoes with Dill Butter is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Steamed Potatoes with Dill Butter is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed potatoes with dill butter using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Potatoes with Dill Butter:
- Prepare 400 g small to medium potatoes or new potatoes
- Get 1 Tbsp unsalted butter
- Take 1 handful fresh dill
- Get 1/2 tsp sea salt, more to taste
- Get to taste pepper
Try substituting dill with other herbs too! Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. This is an easy way to showcase the just-dug local potatoes we can find in our farmers' markets. With only three ingredients, make sure you use the best of each: sweet little red potatoes, good unsalted butter, and snips of bright green fresh dill.
Steps to make Steamed Potatoes with Dill Butter:
- Put potatoes in a medium pot with lid. Fill with water until half way up the potatoes. Add 1/2 tsp salt to the pot.
- Bring the water to a boil and cover the pot tightly with lid. Turn heat to medium low and steam for 13-15 minutes, until potatoes are soft.
- Carefully drain out the extra water from the pot, leaving the potatoes in. Put back on the stove, turn on the medium low heat to evaporate the rest of the water.
- Add about 1 Tbsp of butter to the pot and let it melt. Roll the potatoes in the butter then add a handful of chopped dill and a couple pinches of salt.
- Roll the potatoes around the pot for a minute or two, until they are evenly covered in butter and dill. Be careful not to burn. Serve hot!
New Potatoes With Dill And Butter. I love new potatoes, especially when they first come out in spring or early summer to Farmer Markets in Minnesota. This is the perfect time when you can bake, fry, steam or boil them and make wonderful dishes with them. They are a little bit sweet, less starchy and mild in taste. I followed your lead by adding basil, dill, chives, sea salt, pepper, and ghee at the end.
So that is going to wrap it up for this exceptional food steamed potatoes with dill butter recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
