Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, onion bread (how to make super easy thinnest dough no-rolling pin). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Onion Bread (How to make super easy thinnest dough no-rolling pin) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Onion Bread (How to make super easy thinnest dough no-rolling pin) is something that I’ve loved my whole life. They are fine and they look fantastic.
Flip dough over inside bowl so that the top of the dough is also greased. Great recipe for Onion Bread (How to make super easy thinnest dough no-rolling pin). My Uzbekistan friend taught me this super easy dough.
To begin with this recipe, we must first prepare a few ingredients. You can have onion bread (how to make super easy thinnest dough no-rolling pin) using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Onion Bread (How to make super easy thinnest dough no-rolling pin):
- Take 1 egg
- Prepare 200 ml milk
- Make ready 1/2 teaspoon salt
- Make ready 350 g bread flour
- Make ready vegetable oil
This onion bread is the BEST bread i've made in our machine yet!!!. We make it at least once a week and have to make two loaves because my husband and I will devour the first before it finishes cooling!!!!. First make the filling: Melt the butter in a small pan. Combine until dough forms, and then turn out on a lightly floured surface.
Instructions to make Onion Bread (How to make super easy thinnest dough no-rolling pin):
- Warm milk and mix egg and salt.
- Spread the vegetable oil on the bowl and the dough and let it rest for 30 minutes.
- Cut the dough into 6 balls and put more vegetable oil on dough and rest for another 30 minutes.
- Apply vegetable oil on a flat surface and press the dough by hand to make it thin and round.
- Hold the dough with one hand and slowly stretch with the other hand.
- Repeat the same thing slowly and spread it big and thin.
- Sprinkle the chopped green onions and salt and pepper.
- Roll the dough from the edge, and roll again.
- Adjust the shape by pushing it by hand and fry it in a pan for 10 minutes on low flame.
- Many layers!
- Spread the dough large and thin, put green onions and eggs, sprinkle with salt and pepper, and fold.
- Fry in pan with law flame for about 10 minutes until the good brown.
- Putting cheese is more tasty!! Try!
Use a fork to mix flour and boiling water in a large bowl. Roll dough out onto a floured work surface into a thin rectangle using a rolling pin. Spread butter all over; sprinkle evenly with salt and pepper. Spread scallions over the dough, leaving top edge of the dough empty. Roll dough up carefully from the opposite edge, keeping scallions in place and pulling dough a little with every roll to make it.
So that is going to wrap this up for this exceptional food onion bread (how to make super easy thinnest dough no-rolling pin) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
