Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, jhal muri /puffed rice bhel. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jhal muri /puffed rice bhel is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Jhal muri /puffed rice bhel is something which I have loved my whole life.
Jhal muri is a popular street food that is very popular in west bengal, orissa and Bangladesh. Though it originated in the region of Bengal it is enjoyed across India. Jhal means spicy and muri is puffed rice.
To get started with this particular recipe, we have to prepare a few components. You can have jhal muri /puffed rice bhel using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jhal muri /puffed rice bhel:
- Prepare 1 bowl - puffed rice
- Make ready 1 - onion finally chopped
- Take 1 - tomato finally chopped
- Take 2 -green chillies finally chopped
- Prepare 2 tbsp- Cucumber peel and finally chopped(optional)
- Take 2 tbsp-Peanut
- Prepare 2 tbsp - bengal gram
- Prepare 1/2 tsp - chilli powder
- Prepare 1/4 tsp - black salt
- Prepare to taste Salt
- Get 2 tbsp- Nylon sev
- Prepare 1 tsp - chaat Masala
- Make ready 1/2 tsp - garam masala
- Take Coriander leaves finally chopped as required
- Make ready 1 tbsp - Sweet chatuney
- Take 1 tbsp-Coconut flakes
- Prepare 2 tbsp - lemon(juice)
It's as usual chaat recipe, i just take that Puffed rice and then mix it with all spices and onions and coriander. For the tangy taste i don't use tamarind paste here i use some lemon juice. Jhal means spicy and Muri means puffed rice or murmure, combination of spices and murmure is Jhal Muri. JUMP TO RECIPE PRINT RECIPE Jhal Muri is a popular street food of Kolkata made by using puffed rice or you can say murmure.
Steps to make Jhal muri /puffed rice bhel:
- Take a bowl add fried bengal gram, chaat masala, gram Masala,chilli powder, peanut,salt, black salt, sev, onion, tomato, cocount flakes, Cucumber, green chillies, pinch of ginger, corinder leaves mix all these ingredients and add all puffed rice, sweet chatuney, lime juice.
- Serve this immediately.
Bombay Bhelpuri and Kolkata' Jhal Muri is just like same but difference is only of mustard oil. "Jhaal muri" Popularly known as the Bengali bhel ,is a much relished evening snack, having originated from the streets of Bengal. Traditionally served in a paper bag also called the 'thonga. Jhal means spicy and muri means puffed rice, so jhal muri means spicy puffed rice with other interesting add-ons. It is a snack similar to bhel puri , churmuri, kara pori from various regions of India. Jhal Muri/Moodi is a delicious crunchy snack found in almost every street corner of Kolkata.
So that is going to wrap this up with this exceptional food jhal muri /puffed rice bhel recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
