Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, aam panna with mango chunks 🥭. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A very simple way to make kachhe aam ka panna or kachhi kairi juice. It is sweet and tangy drink with a hint of salt. It is made from unripe mangoes.
Aam Panna with Mango Chunks 🥭 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Aam Panna with Mango Chunks 🥭 is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have aam panna with mango chunks 🥭 using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aam Panna with Mango Chunks 🥭:
- Make ready I bowl mango chunks or take 2 unripe mangoes
- Get Ice
- Take Powdered sugar
- Make ready leaves Mint
- Get Cumin powder
- Take Black salt
- Make ready Chaat masala
Aam panna is a desi hit which is not only refreshing but also energizing. It helps you get hydrated in an instant and aids in battling scorching heat. Mango panna recipe using ripe mangoes, a no-cook recipe, with full video. Aam panna is a tangy and sweet refreshing mango drink traditionally made using Raw mango.
Instructions to make Aam Panna with Mango Chunks 🥭:
- Peel the skin of the mangoes and put them in a pressure cooker. - - If using mango chunks give steam around 10 minutes
- Add enough water to cover them and cook till soft. (One whistle on high and 2 on low). Remove the pressure cooker from heat and let the mangoes cool down.
- Mash the mangoes to take out all the pulp. Do not discard the water.
- Add 5-6 cups of water in the existing water.
- Shift mango pulp in a grinder and grind it with the mint leaves followed by ice cubes
- Add sugar powder, cumin powder chaat masala and black salt to the mango pulp mixed with water.
- Mix well to dissolve the sugar. Adjust sugar and salt as per your taste. Add ice make it chilled and serve it (You can also use lime drops) 🍋
I posted my version of aam panna recipe long back in Jeyashri's kitchen. Traditionally they cook the raw mango and make this drink. Aam Panna: It is a unique Indian cooler. Made in the Northern and Western parts of India, Aam Panna is a sweet and sour cooler with a hint of spice made using. Aam Panna: It is a unique Indian cooler.
So that’s going to wrap it up with this exceptional food aam panna with mango chunks 🥭 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
