Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, avocado tabbouleh with halloumi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mash the avocado and season with salt and pepper and lime juice. Serve piled with avocado, halloumi, mango chutney and grated lime zest, yoghurt and herbs. Avocado tabbouleh with halloumi Having never really cooked with lots of fresh, uncooked herbs before, I thought it was about time.
Avocado tabbouleh with halloumi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Avocado tabbouleh with halloumi is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have avocado tabbouleh with halloumi using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Avocado tabbouleh with halloumi:
- Get 1 heaped tablespoon finely chopped mint
- Get 1 heaped tablespoon finely chopped parsley
- Make ready 10 cherry or plum tomatoes (I used the piccolo variety from Aldi)
- Get 1/4 tin chickpeas (rinsed and remove any skins that you can see)
- Get 1/2 small avocado
- Make ready 1 tablespoon olive oil
- Get 1 teaspoon Dijon mustard
- Prepare 1 tablespoon lemon juice (could use white wine vinegar)
- Take salt and pepper
- Take 50 g halloumi, sliced
- Take 1 heaped teaspoon za'atar (optional)
Toasted pine nuts and a creamy dairy-free basil dressing take this salad from tasty to entrée-worthy. FALAFEL CHEESE WRAP (Halloumi OR Goat Cheese). Salad, mix of grilled veggies, chickpeas, artichoke, mushroom, beetroot, tabbouleh, broccoli, avocado + pita bread. Halloumi Avocado Wrap: Grilled halloumi and mashed avocado served with tabbouleh salad.
Instructions to make Avocado tabbouleh with halloumi:
- Finely chop the fresh herbs and put into a medium sized bowl.
- Chop the tomatoes in half or quarters and add to the bowl with the herbs. Stir to coat the tomatoes.
- Drain the chickpeas and add a quarter of a tin to the tomatoes.
- To make the dressing, take a separate bowl or cup and mix the oil, lemon juice and mustard until it emulsifies (basically thoroughly mixed!)
- Scoop out the avocado flesh and chop into small chunks. Add this to the bowl with the dressing and mix all the ingredients well until the oil and herbs coat the other ingredients. Set aside.
- Spread the za'atar onto a plate (if using) and lightly coat the halloumi slices on both sides. Lightly fry the slices in a non stick pan for a few minutes until golden brown.
- Serve the salad with the halloumi on top. Enjoy!
Hummus Tartines: Beetroot, Avocado, Carrot hummus served on sliced toast bread. Kofta Tartines: Kofta, carrot hummus, pickles and pomegranate served on sliced toast bread. I combined halloumi cheese with avocado - my favorite ingredient in salads. Check our healthy Avocado chicken salad with yogurt dressing for more lunch ideas! Healthy grilled cheese or is Halloumi healthy.
So that’s going to wrap it up for this exceptional food avocado tabbouleh with halloumi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
