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Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mashed potato curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mashed potato curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mashed potato curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

Beat with a small electric mixer or mash with a potato masher until fluffy. Recipe for lamb curry with coconut milk and creamy mashed potatoes. Red potatoes are mashed with onion, cumin, mustard seeds, coriander, and turmeric.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mashed potato curry using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mashed potato curry:

1. Take Potato boiled 2 small
2. Take Onion 1 small
3. Take Tomato 1 small
4. Make ready 2 tbsp Lurpak unsalted butter
5. Get 1 tsp Salt
6. Take 1 tsp Red chilli powder
7. Prepare 1/2 tsp All spice powder
8. Get 1/2 tsp Chaat masala
9. Take 1/2 tsp Turmeric powder
10. Make ready Fenugreek leaves 1 tbsp
11. Get 1 tsp Nigella seed
12. Get 1/2 tsp Cumin seeds
13. Get Coriander for garnish

In a small saucepan heat butter and milk over low heat until butter is melted. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A Caribbean recipe that tastes very Indian! A great tasting curry from scratch will always call for a fair few spices.

Steps to make Mashed potato curry:

1. Boil the potatoes. When done peel and mash them.
2. Mash the potatoes.
3. Chop the onion.
4. Chop the tomato.
5. Arrange the spices.
6. Arrange seeds and herb.
7. In a pot add 2 tbsp butter.
8. Melt the butter in low flame.
9. When butter is melted.
10. Add onions
11. And herbs and seeds and saute them.
12. Now add tomato
13. Add spices.
14. Mix them well until tomato and onion are mashed.
15. Add in boiled mashed potatoes
16. Mix all together until pastey.
17. Garnish with coriander and serve hot. Enjoy.

However, the really nice thing about this curry recipe is that all the spices are ones you can find at. Stir in chickpeas, potato and stock. Stir in lime juice; sprinkle with cilantro. Serve with rice and, if desired, red onion and lime wedges. Once potatoes are tender, mash with fork.

So that’s going to wrap it up for this special food mashed potato curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!