Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpea curry (chana masala curry). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can find at.
Chickpea curry (Chana masala curry) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chickpea curry (Chana masala curry) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chickpea curry (chana masala curry) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chickpea curry (Chana masala curry):
- Make ready 2 tins chickpeas, undrained
- Get 1/2 tin tomatoes
- Prepare 1 large onion- chopped
- Make ready 1-2 cloves- crushed/grated
- Prepare Pinch cumin seeds
- Take 1/2-1 tsp salt
- Prepare 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 tumeric powder
- Prepare Pinch chilli powder (you can add more)
Reviews for: Photos of Chana Masala (Savory Indian Chick Peas). I go to Indian restaurants often and it definitely rivaled the chana masala I've had there. There was enough sauce that I probably could have added another can of chickpeas and it would have still been fine. A classic Indian curry dish, chana masala is packed with flavour and a traditional side dish to many Indian meals.
Instructions to make Chickpea curry (Chana masala curry):
- Fry onion and garlic in oil.
- Add tin tomatoes and spices and cook on high, stirring frequently till reduced slightly.
- Add 1 tin chickpeas including the water, and 1 tin drained chickpeas (but reserving the tinned liquid for later)
- Simmer chickpea curry till fully reduced and liquid reduced. Then add the remaining chickpea liquid from the other tin and bring to the boil and simmer further till consistency you prefer. We like slightly wet gravy to the chickpea curry.
- Serve with rice or roti, salad and yoghurt.
Topped with fried curry leaves for a Today's recipe is chana masala and I make it all the time. Some people use tomatoes in their chana masala. I have tried it with tomatoes and without. Chickpea Curry (Chana Masala) Recipe : A quick, easy and tasty chickpea curry. A quick, easy and tasty chickpea curry.
So that’s going to wrap it up for this special food chickpea curry (chana masala curry) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
