Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach and artichoke dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach and Artichoke Dip is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spinach and Artichoke Dip is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach and artichoke dip using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach and Artichoke Dip:
- Prepare 2 tablespoons olive oil
- Take 1 teaspoon crushed red pepper flakes
- Take 1/2 small onion, finely chopped
- Make ready 1/2 shallot, finely chopped
- Make ready 1 teaspoon chopped garlic
- Make ready 1 can artichoke hearts, drained and chopped
- Make ready 2 tablespoons white wine
- Get 1 package frozen spinach, thawed and drained
- Prepare 1/2 cup sour cream
- Take 1/2 cup mayonnaise
- Take 4 ounces cream cheese, softened
- Take 1/3 cup chopped canned hearts of palm
- Make ready 1 tablespoon chopped fresh flat-leaf parsley
- Prepare 2 tablespoons freshly grated Parmesan cheese
- Take 1/2 teaspoon coarse salt
- Make ready 1/4 teaspoon freshly ground black pepper
- Take Dash hot sauce
- Make ready Assorted crudite e.g. raw red pepper slices
- Prepare Flatbreads or toasted baguette slices
Steps to make Spinach and Artichoke Dip:
- Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more.
- Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool.
- In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices.
So that’s going to wrap it up for this exceptional food spinach and artichoke dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
