Baked salmon topped with caramelized apples
Baked salmon topped with caramelized apples

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, baked salmon topped with caramelized apples. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked salmon topped with caramelized apples is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked salmon topped with caramelized apples is something which I have loved my entire life.

Add the salmon loins and fry on both sides over medium-low heat. Remove the seeds and cut into slices. Quarter, core, and thinly slice apples; toss into pan with a pinch salt.

To get started with this recipe, we must prepare a few ingredients. You can have baked salmon topped with caramelized apples using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked salmon topped with caramelized apples:
  1. Prepare 1 cup brown sugar
  2. Take 1/2 stick butter
  3. Take 1/2 cup pepsi
  4. Prepare lemon pepper
  5. Prepare garlic powder
  6. Take pints worcestershire sauce
  7. Get chili powder
  8. Prepare 1 apple

Wrap tightly in foil so juice and steam do not escape. Apple jelly - this serves as the sugar you'd usually add, mostly commonly in form of honey or maple syrup.; Champagne Vinegar-vinegar adds the acidity that balance sweet and savory flavors. You can also use white wine or apple cider. Horseradish- this is the "AH" element and rightfully so, but the pungent punch of prepared horseradish isn't overwhelming when paired with sweet flavors.

Steps to make Baked salmon topped with caramelized apples:
  1. Marinate salmon for 30 minutes
  2. Pre heat oven to 300°F, place salmon in for 25 minutes.
  3. In a skillet pan heat up at medium flame, add butter sautee apple slices for 2 minutes, then add pepsi, stir for another 5 minutes and turn off flame.
  4. Plate salmon and top off with caramelized apples enjoy!

Place fish, skin side down, on apple mixture. Mix mustard, honey and garlic salt. Combine the black pepper, paprika, cayenne pepper, minced garlic, Dijon mustard, brown sugar, onion powder, and salt in a small bowl. Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious.

So that’s going to wrap it up with this special food baked salmon topped with caramelized apples recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!