Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rustic sausage, lentil and swiss chard sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Rustic Sausage, Lentil and Swiss Chard Sauce is something which I’ve loved my entire life.
Season with salt and pepper to taste. Pasta and lentils are a classic pairing—add sausage and Swiss chard and you have the ultimate cold-weather pasta dish: earthy, deeply flavored, and totally satisfying.. This gave us a chance to build a flour-thickened sauce, which formed the base.
To begin with this recipe, we must prepare a few components. You can have rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:
- Prepare 1 tbsp extra-virgin olive oil
- Make ready 1 lb Italian sausage, removed from its casing
- Get 2 onions, minced
- Get 2 carrots, peeled and cut into 1/4-inch pieces
- Prepare 1 celery rib, minced
- Prepare 6 garlic cloves, minced
- Make ready 1 tbsp minced fresh oregano or 1 teaspoon dried
- Make ready 1/3 cup all-purpose flour
- Prepare 1/2 cup dry white wine
- Prepare 5 cup low-sodium chicken broth
- Prepare 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
- Get 2 bay leaves
- Take 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
- Take 1 Salt and Pepper
A cornbread stuffing with chunks of apple and turkey sausage along with sautéed celery and onions. If you're using gluten free cornmeal, this is a gluten free side dish for a holiday table. Whether you choose sweet Italian sausage, spicy Spanish chorizo, Polish Kielbasa, or German bratwurst, sausage is a hearty and flavorful protein to cook with. And it can be made from many different types of meat, such as beef, pork, or even chicken.
Steps to make Rustic Sausage, Lentil and Swiss Chard Sauce:
- Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
- Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
- Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
- Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.
Its many varieties make it the perfect option for a number of our favorite meals. Rustic Sausage, Lentil, and Swiss Chard Sauce Braised Fennel and Turkey Sausage Sauce Bolognese Sauce Short Ribs and Red Wine Sauce Beef Ragu with Warm Spices Beef and Onion Ragu Italian Sunday Gravy Meatballs and Marinara Meatballs Florentine Sun-Dried Tomato and Basil Turkey Meatballs Stir the chard into the simmering lentils. The chard should be tender but still bright. Taste, adjust seasonings and serve, passing the cheese at the table for sprinkling. You might have a glut of Swiss chard in your garden or seen bunches at the farmers' market.
So that’s going to wrap it up for this special food rustic sausage, lentil and swiss chard sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
