Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken 65. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Despite numerous requests on how to make. The flavour of the dish can be attributed to red chillies but the exact set of ingredients for. This is an easy to make starter dish.
Chicken 65 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken 65 is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken 65 using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
- Take 500 g boneless chicken thigh or breast, cut into roughly 1/2-inch cubes
- Prepare 2 tbsp Kashmiri chilli powder
- Prepare 1 tbsp black pepper powder
- Prepare 1 sprig curry leaves, roughly chopped
- Prepare 1/2 tbsp ginger garlic paste
- Make ready 1 tsp coriander powder
- Make ready 1 tsp turmeric powder
- Get 1 tbsp rice flour
- Make ready 1 tbsp all purpose flour
- Make ready to taste Salt
- Get 2 egg whites
- Make ready 1 tsp oil
- Make ready 1 tsp vinegar or lime juice
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Steps to make Chicken 65:
- Cut chicken into cubes.
- Mix all dry spices together - this mixture can be made in bulk and stored in an airtight container. Pepper, turmeric, coriander, chilli powder, salt. For 500g of chicken, 3 tbsp of this spice mix is sufficient. If you want it spicier, you can add more.
- Add ginger and garlic paste, curry leaves, and vinegar or lime juice. Mix well to incorporate all of the flavours. Add rice flour and all purpose flour.
- To bind everything together - add the egg whites, and mix till you get a somewhat thick, but oily consistency. There is not much oil - only about a teaspoon, but the mixture should have the thickness of tomato ketchup.
- Toss the chicken pieces into the masala, making sure each piece is thoroughly coated. Let it sit for at least 2 hours.
- Preheat your air fryer to 180°C for 5 minutes. Put the chicken pieces into the fryer basket and cook for 7 minutes. Remove basket, toss chicken pieces around, and return basket. Cook for 5 to 6 minutes more, or until crispy on outside.
- Serve with finely chopped onions
So that’s going to wrap it up for this special food chicken 65 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
