Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nagpur style sauji chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nagpur style Sauji chicken curry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Nagpur style Sauji chicken curry is something that I’ve loved my entire life.
Learn How To Make Spicy Saoji Chicken Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Nagpur Style Chicken Curry of सावजी चिकन, a Mahatastrian. Saoji chicken curry is a traditional food of Nagpur, Maharashtra.
To begin with this particular recipe, we have to first prepare a few components. You can cook nagpur style sauji chicken curry using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nagpur style Sauji chicken curry:
- Make ready 500 GMs chicken
- Take 2 onion finely chopped
- Prepare 3 clove
- Make ready 1 tbsp ginger garlic paste
- Make ready 3 cardamom green & bleck
- Prepare 1 tsp pepper cones
- Take 1 cinnamon
- Make ready 1/2 tsp caraway seeds (Shaha jeera)
- Make ready 1/2 tsp cumin seeds
- Get 1 tbsp coriander seeds
- Take 1 bay leaf
- Get 1 tsp stone flower (dagal dhool)
- Get Salt
- Take Oil
- Make ready 1/2 tsp turmeric powder
- Take 2 tsp red chilli powder
- Take 2 tbsp dry coconut powder
- Make ready 7-8 red chilli
- Prepare 1 tsp sorghum flour (Jawaari)
- Make ready 1 tsp poppy seeds
South Indian chicken curry is a great dish for entertaining and can be part of a lavish menu. It goes well with basmati rice and a vegetable. A southern Indian style dish inevitably conjures up thoughts of the tangy tastes of kokum and tamarind, tempered by the creamy smoothness of coconut cream. This Dhaba Style Chicken Curry is spicy, hot and fragrant.
Instructions to make Nagpur style Sauji chicken curry:
- Heat a pan and dry roast all the whole spices like cardamom, cinnamon, clove, bay leaf stone flower, carat seeds, poppy seeds coconut, dry chillies, coriander seeds and pepper. Let it cool and blend in a blender to a fine powder.
- Heat oil in a kadai add cumin seeds let it splutter. Now add chopped onions and sauté till it turns translucent.Now add ginger garlic paste and sauté for a min or till oil starts to separate.
- Now add whole spice powder and stir and cook further.Add turmeric powder and red chilli powder and sadly and sauté.
- Cook the masala further on a medium flame till oil starts separating.
- Now add cleaned chicken pieces into the masala and mix well. Coat the chicken with the masala well.
- If required add little water and cover with the lid and cook on a medium flame till chicken gets tender and soft.
- Off the gas burner and garnish with chopped coriander leaves. Nagpur style sauji chicken is ready. Serve with Jawaari bhakar or roti.
Its made with ground spices, onions and tomatoes. I think I've finally nailed it. This Dhaba Style Chicken Curry is the BOMB we've all been waiting for. It took some time, but this awesomeness is totally happening in my house right now! That is one of the most popular delicacies one can Once I eat in Singh's Barbeque and Curry in Nagpur and they also provide Punjabi dhaba style food.
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