Oatmeal Chickpea Chocolate Chip Cookies 😎
Oatmeal Chickpea Chocolate Chip Cookies 😎

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oatmeal chickpea chocolate chip cookies 😎. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oatmeal Chickpea Chocolate Chip Cookies 😎 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Oatmeal Chickpea Chocolate Chip Cookies 😎 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oatmeal chickpea chocolate chip cookies 😎 using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Chickpea Chocolate Chip Cookies 😎:
  1. Take 3/4 cup chickpea flour
  2. Get 1/4 cup virgin coconut oil, melted
  3. Make ready 1/4 cup maple syrup
  4. Take 1 egg
  5. Take 1 tsp vanilla extract
  6. Make ready 1/4 tsp baking soda
  7. Get 1/2 tsp Himalayan pink salt
  8. Prepare 1 cup rolled oats
  9. Prepare 1/2 cup (80-100g) dark chocolate eg 85% - cut into choc chip size pieces -or use choc chips 😬
  10. Prepare Option: Handful of hazelnuts or walnuts toasted and chopped
Instructions to make Oatmeal Chickpea Chocolate Chip Cookies 😎:
  1. Preheat oven to 110C. On a lined baking tray, spread the chickpea flour. Bake for 1.5-2 hrs… when it becomes fragrant, it’s ready. Leave to cool.
  2. Preheat oven to 175C.
  3. Mix the coconut oil and maple syrup.
  4. Add the vanilla and egg and mix well.
  5. Add the flour, baking soda, and salt. Mix well.
  6. Add oats and chocolate. And nuts if using. Mix well.
  7. Make balls from the dough and put onto a baking tray. And press down slightly. Better if they are flatter than in this photo.
  8. Bake for about 15 mins. Until golden. (These are a little over-golden as i left them in a bit too long.) Cool and serve. Enjoy πŸ˜‹

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