Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, masala baingan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Baingan is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Masala Baingan is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook masala baingan using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala Baingan:
- Get 500 gm small size Eggplant
- Prepare 1 cup finely chopped Onions
- Prepare 1 cup chopped Tomatos
- Take 3 tbs ginger garlic paste
- Get to taste Salt
- Make ready 1 tbs Goda masala
- Take 1 tbs kanda lasun masala
- Take 1 tbs coriander seeds powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tbs sesame seeds
- Make ready 1 tbs poppy seeds
- Prepare 1 tbs cumin
- Prepare 1 tbs decicated coconut
- Prepare 1/2 cup oil
- Take 1 bay leaf
- Get 10-12 curry leaves
- Get 2-3 cup Water to adjust consistency
Steps to make Masala Baingan:
- Dry roast sesame cumin poppy seeds and decicated coconut and grind them into powder.
- Wash and dry all Eggplants.slit each Eggplant lengthwise till the stalk. Take oil and fry all Eggplants and keep them aside.
- In same oil add bay leaf, ginger garlic paste and saute for 1 minutes on medium flame now add onion curry leaves
- Slightly onions turn golden then add Tomatoes and cook until tomatoe get tender then add goda masala coriander powder turmeric powder salt kanda lasun masala and mix well
- Now add powder which we had prepared in 1st step and add Eggplants mix well add water to adjust consistency cover with lid and cook for 5 minutes and serve with roti ro Bhakri made with Jawar aatta
So that is going to wrap this up for this special food masala baingan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
