Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, masala chana chaat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chana chaat is a tangy and flavourful chickpea salad from India that is very popular amongst vegetarians and those who like a bit of spice. It's an excellent way to lose a couple of pounds if you have this healthy salad for lunch or dinner. It is made up of vegetables, including potatoes.
Masala Chana Chaat is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Masala Chana Chaat is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook masala chana chaat using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala Chana Chaat:
- Make ready 1 cup dried black chickpeas
- Make ready 1 onion, finely chopped
- Take 1 large tomato, finely chopped
- Prepare 1-2 green chilies, finely chopped or minced
- Prepare 1 tsp red chilli powder/cayenne pepper
- Make ready 1 tsp chaat masala
- Get 1 tsp roasted cumin powder/bhuna jeera powder
- Prepare 1 tsp dry mango powder/amchur powder
- Take 2-3 tsp lemon juice
- Prepare 1/2 tsp black salt - add more if required
Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. You can tweak this recipe however you like and make it to suit your taste buds. This chana chaat can be made using kabuli chana or kala channa as well. I do not follow any particular recipe to make this chaat.
Steps to make Masala Chana Chaat:
- Soak the dry chickpeas overnight or for 8-9 hours. Once they are soaked, drain the water.
- In a pressure cooker add the soaked chickpeas with enough water. - Pressure cook for 6-7 minutes or till the chickpeas are cooked well.
- Once the pressure cooker cools down, drain the cooked chickpeas - In a large bowl, add all the ingredients including the chickpeas.
- Mix well.
- Taste and if required add more of the spice powders or salt. - Garnish with some chopped coriander leaves.
- Before serving just garnish with some coriander leaves and lemon wedges
Spice, tang, sweetness with a good amount of chopped. Chana Chaat is a delicious high protein chaat recipe made using chickpeas. Boiled chickpeas is tossed along with crunchy bits of tomato, cucumber and onions give perfect texture and flavor to the chaat. Addition of boiled potato makes the chaat filling and balances the sourness of tomatoes, lemon juice and chaat masala. Chana masala, also called Chole in Punjabi, is one of the most popular North Indian and Pakistani curries.
So that’s going to wrap it up with this exceptional food masala chana chaat recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
