Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, saoji mutton recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Saoji Mutton Recipe is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Saoji Mutton Recipe is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have saoji mutton recipe using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Saoji Mutton Recipe:
- Take Mutton half kg
- Make ready 5 chopped onions
- Prepare 6 tbsp Dry coconut
- Make ready 2 tbsp Coriander seeds
- Get 2 tbsp Caraway seeds (Shaha jeera)
- Take 4 cloves
- Take 1 tbsp Black peppercorns
- Take 3 green cardomom
- Get 3 black cardomom
- Make ready Cinnamon stick 1 inch
- Get 6-8 Whole dry chilli
- Get 1 tbsp Poppy seeds
- Prepare Bay leaf 2 to 3
- Make ready 1 tbsp Stone flower (dagal phool)
- Take 1 tbsp Ginger garlic paste
- Make ready Salt
- Take Oil
- Take 1/2 tsp turmeric powder
- Make ready 2 tbsp red chilli powder
- Get 1 tbsp kiwar atta (sorghum flour)
Instructions to make Saoji Mutton Recipe:
- Heat one tablespoon oil in a frying pan and add chopped onion and coconut and sauté till golden brown, cool and grind to a fine paste with little water.
- In the same pan sauté black cardamom, caraway seeds, coriander seeds, black peppercorns, green cardamom, cinnamon,bay leaf,dry chilli, stone flower and poppyseeds jowar attat till golden brown. Cool and grind to a paste with little water.
- Heat 4 tbsp oil a pressure cooker pan and add mutton pieces and sauté for a min on a high flame till lightly brown. Now remove the mutton pieces and keep aside.
- In the same pan add one finely chopped onion and sauté along with onion coconut paste and ginger garlic paste and mix.
- Now add ground masala paste and mix well and cook for a min. Now goes turmeric powder and red chilli powder sauté till oil starts separating.
- Once the masala cooks properly add roasted mutton and mix well. Cook the mutton coated masala for 5 to 6 mins on medium flame.
- Add salt and 3 cups of water. Bring to boil cover the cooker with the lid and cook under pressure till 3 to 4 whistles on a medium flame.
- Let the pressure reduce completely
- Garnish with chopped coriander leaves. Saoji mutton is ready. Serve hot with chapaati, paratha,roti or rice.
So that’s going to wrap it up for this special food saoji mutton recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
