Rhubarb and Apple Crumble
Rhubarb and Apple Crumble

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rhubarb and apple crumble. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rhubarb and Apple Crumble is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Rhubarb and Apple Crumble is something which I have loved my whole life.

Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. A delicious apple and rhubarb crumble with streusel, almonds. Served with custard, vanilla sauce or vanilla ice cream.

To get started with this recipe, we must prepare a few components. You can have rhubarb and apple crumble using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and Apple Crumble:
  1. Take Rhubarb
  2. Make ready Cooking apples
  3. Prepare to taste Sugar
  4. Take Small amount of water
  5. Take 1 cup self-raising flour
  6. Prepare 3/4 cup soft brown sugar
  7. Take 125 g butter - cubed
  8. Take 1/4 cup flakes almonds

Toss apples, rhubarb, granulated sugar, lemon juice, and vanilla in a large bowl; transfer to baking dish. Apple and Rhubarb Crumble with Custard How to Make Rhubarb Crumble Delicious Recipe! Anna Jones's rhubarb and apple crumble.

Instructions to make Rhubarb and Apple Crumble:
  1. Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish
  2. Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds.
  3. Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through.
  4. Serve warm with custard, yoghurt or ice cream. Also good cold

Photograph: Felicity Cloake for the Guardian. For some reason, rhubarb has gained a reputation as a fruit that Perfect rhubarb crumble. Place the apples and rhubarb pieces in a heavy-based saucepan with the sugar, lemon juice and water. A simple apple crumble recipe for autumn, or a rhubarb crumble for earlier in the year are comfort food classics. Enjoy a quick and easy dessert that can be made in under half an hour and put in the oven just before you sit down to eat your main course.

So that’s going to wrap it up with this exceptional food rhubarb and apple crumble recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!