Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpea and chorizo tapas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chickpea and chorizo tapas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chickpea and chorizo tapas is something that I have loved my entire life. They’re fine and they look fantastic.
Crunchy, creamy, chorizo-y—these quick tostadas hit all the notes. If you normally throw the stems from a bunch of cilantro or parsley straight into the garbage. Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew.
To get started with this recipe, we must first prepare a few ingredients. You can cook chickpea and chorizo tapas using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea and chorizo tapas:
- Take 200 g chorizo
- Prepare 200 g chickpeas
- Make ready Olive oil
- Take Red onion
- Make ready Garlic
- Prepare to taste Paprika
- Prepare 2 spoonfuls passata
- Make ready Squeeze lime
- Prepare to taste Salt
Where's the full recipe - why can I only see the ingredients? Always check the publication for a full list. Be the first to write a review! Bring on the vibrant flavors of Spain with a hearty bowl of Garbanzada, a traditional Spanish chickpea soup.
Steps to make Chickpea and chorizo tapas:
- Chop onion and garlic, fry gently for a few minutes. Add paprika, salt. Remove skin from chorizo, chop and add it to the pan. Cook on medium heat for about 5-6 mins
- Add chickpeas, stir and then add passata. Cook for another 5 minutes then add a squeeze of lime. Enjoy as part of a tapas dinner :)
- My tapas dinner :) recipes to follow
Chickpeas are often cooked with spinach, from India to the New World But in southern Spain, they are mostly made with chorizo Put three tablespoons of the oil in a skillet large enough to hold chickpeas in one layer over medium-high heat. When it's hot, add chickpeas and sprinkle with salt and pepper. Photo about Spanish tapas in Esclavitud, Galicia, chickpeas and chorizo with glasses of cold beer on the way to Santiago de Compostela. Learn how to make chickpea chorizo pasta. Nothing screams comfort more than a perfectly cooked pot of al dente cooked pasta tossed with a rich When fully cooked remove from pan and drain on a paper-towel lined plate.
So that’s going to wrap this up for this exceptional food chickpea and chorizo tapas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
