Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg kheema. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Kheema is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Egg Kheema is something which I’ve loved my whole life. They’re nice and they look fantastic.
Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi or plain.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg kheema using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg Kheema:
- Get 2 tbsp oil or ghee or butter
- Prepare 2 eggs
- Make ready 1 tbsp garam masala
- Prepare 1 tbsp chicken masala (optional)
- Take 2 green or red chillis, minced (optional)
- Prepare 1 medium sized onion, minced (white or red)
- Make ready 1 spring onion, minced (optional)
- Get 1/2 tomato, minced (optional)
- Prepare 1 tbsp red chilli powder (optional)
- Prepare Salt (to taste)
- Make ready Coriander leaves, roughly chopped
It's best enjoyed as a snack or with some bread as a light dinner. Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Egg Kheema is a delicious and spicy recipe made with boiled and grated eggs cooked with chillies, onions, tomatoes and an array of spices. Egg keema tastes great with steaming hot rice, or even roti and dosa.
Steps to make Egg Kheema:
- Heat oil in a frying pan for 2 minutes on medium flame. Add the minced onions, spring onion and green chillis into the pan and let it fry until the onion appears lighter. (Do not wait until it turns light yellow or brown). On the other hand, crack the eggs into a bowl and slightly beat the eggs.
- Add tomatoes, salt to taste, the garam & chicken masala (any brand can be used, but for this recipe Everest was used), chilli powder and coriander leaves. Mix and let it cook in medium flame until the oil separates from the spices. Stir once or twice in between. Do not add water.
- Add the beaten egg into the frying pan and let it cook for a while, do not let it cook completely 😅. Break the cooked egg as you stir. Let it cook for another 2 minutes and stir again. Repeat this process until it is fairly dry. Garnish with coriander leaves and chopped green chillis (if you want added spice). Serve hot with bread or buns. Can be eaten any time of the day.
Pack them hot in an insulated lunch box along with hot rice, and you are all set for a perfect meal for lunch! You can have egg kheema with roti, chapatti, fulka or naan too. It goes well with plain boiled rice. Egg kheema curry is a culmination of two popular recipes, kheema mutter recipe and scrambled eggs. When you cook it together, you get an amazing Ramzan recipe to feast on in this holy month of fasting.
So that is going to wrap this up for this exceptional food egg kheema recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
