My Bacon Grill, Halloumi, Tomato & Poached Egg
My Bacon Grill, Halloumi, Tomato & Poached Egg

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my bacon grill, halloumi, tomato & poached egg. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Bacon Grill, Halloumi, Tomato & Poached Egg is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. My Bacon Grill, Halloumi, Tomato & Poached Egg is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my bacon grill, halloumi, tomato & poached egg using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Bacon Grill, Halloumi, Tomato & Poached Egg:
  1. Make ready 1 Tomato sliced
  2. Prepare 2 slices Hallumi
  3. Take Sprinkle some paprika over the hallumi
  4. Take 1 sprinkle of mixed peppers
  5. Take 6 Slices Bacon Grill
  6. Get 2 Poached Eggs
Steps to make My Bacon Grill, Halloumi, Tomato & Poached Egg:
  1. Grill all the ingredients. Add paprika on the Hallumi and mixed peppers.
  2. Add your toast in the toaster. Boil about 2 inch water and add a tsp cider vinegar for the poached egg
  3. Stir the water when boiling then when its settling down crack the egg let it drop not from a hight as near as you can
  4. Turn the bacon grill and tomatoes over when browned.
  5. Butter the toast add it to a serving plate.then add the bacon grill first. Then the hallumi.
  6. Add the grilled tomatoes next then the poached egg on top.
  7. Serve hot.

So that is going to wrap this up for this special food my bacon grill, halloumi, tomato & poached egg recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!