Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, baked eggs with chorizo and feta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baked eggs nestled in a bed of creamy spinach flavoured with chorizo and feta cheese makes the ultimate brunch. I absolutely adore eggs Florentine (pretty much Eggs Benedict where the ham/bacon is substituted for spinach) and used this idea along with one of my other favourites. This Chorizo Baked Eggs recipe is on the table within half an hour, packed with delicious tomatoes and feta, it's also high in protein.
Baked eggs with chorizo and feta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked eggs with chorizo and feta is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook baked eggs with chorizo and feta using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked eggs with chorizo and feta:
- Make ready 2 eggs
- Get 150 grams chorizo (sliced)
- Make ready 1 crumbled feta
- Prepare 1 Continental parsley
- Get 1/2 tsp cumin
- Make ready 100 grams red beans
The chorizo gives the baked eggs a zesty flavor which is contrasted with the brightness of the sour cream and cilantro. Chorizo is a well-seasoned pork sausage that is much looser than traditional sausage. It's packed with smoky and spicy flavor that goes well with a variety of food. I tried this combination of Baked Eggs with Tomatoes and Feta Cheese for the first time a few years ago in a cafe in trending area of Brooklyn: Williamsburg.
Steps to make Baked eggs with chorizo and feta:
- Cut chorizo and tomato into chunks, then chop the parsley up ready to sprinkle on top.
- Add oil to a heated pan then garlic and wait until garlic had turned a golden brown.
- Take the beans and tomato and add them to the pan. Add the cumin and mix ingredients
- Once the ingredients have all been mixed, spoon then into individual sized baking dishes, create a small divot in the middle.
- Crack an egg and place egg into the divot.
- Place into an oven on a medium to high heat for about 10 minutes or until the egg looks done
- Take it off oven and crumble feta on top, then garnish with parsley and serve.
- Pig out!
Time has passed and I totally forgot about this dish, until I spotted those perfect ramekins in TJMax the other day and immediately thought about. Crack an egg into each dish. Pour the cream evenly among dishes. Sprinkle with feta, shallot and chives. Add bell peppers and serrano peppers, onion, and garlic.
So that is going to wrap this up with this special food baked eggs with chorizo and feta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
