Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kolhapuri egg curry (anda rassa). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kolhapuri egg curry (Anda Rassa) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kolhapuri egg curry (Anda Rassa) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook kolhapuri egg curry (anda rassa) using 32 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kolhapuri egg curry (Anda Rassa):
- Prepare 4 eggs, hard boiled
- Take 1 potato, boiled(optional)
- Get 2 tsp goda masala
- Get 1/2 tsp chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1 onion
- Make ready 1 tsp chopped ginger
- Make ready 1 tsp chopped garlic
- Take 1 tsp tamarind pulp
- Make ready 2 tsp tomato paste(optional)
- Get 1/2 cup grated coconut
- Make ready as per taste Salt
- Make ready as required coriander leaves
- Make ready 2 tbsp oil
- Prepare For Goda masala:
- Take 4 tbsp coriander seeds
- Prepare 3 tbsp desiccated coconut
- Make ready 3 tbsp sesame seeds
- Prepare 1 tbsp cumin seeds
- Make ready 1 tsp caraway seeds
- Get 1 tbsp stone flower
- Prepare 2 tsp poppy seeds
- Prepare 3 red dry chilli
- Get 1 tsp nigella seeds
- Make ready 1/2 tsp black pepper
- Prepare 12 cloves
- Take 3 inches long cinnamon stick
- Take 2 black cardamoms, husk discarded
- Prepare 4 green cardamoms
- Get 4 bay leaves
- Get 2 star anise
- Make ready 1 tsp oil
Steps to make Kolhapuri egg curry (Anda Rassa):
- For making goda masala heat up 1 tsp oil, roast coriander seeds, cumin, caraway seeds, cloves,poppy seeds, niger seeds, bay leaves, cardamoms, stone flowers, and star anise. Keep aside.
- Dry roast desiccated coconut, dry red chilli and sesame seeds
- Mix these ingredients and make a fine powder, goda masala is ready.
- Dry roast grated coconut, mix it with goda masala, ginger, garlic and tamarind pulp along with little water, ground to a paste.
- Heat up oil, add finely chopped onion fry for 3-4 minutes.
- Add turmeric, chilli powder and little water.
- Add tomato paste, if using. Fry for a minute.
- Add ground masala and salt. Cover and cook till oil separates. Add boiling water to make gravy, let it simmer.
- Remove the egg shells, slit them, not too deep. You can fry them in a tsp of oil before adding to the gravy.
- Peel and slightly mash the potato and add it in the gravy. (optional)
- Simmer and adjust the consistency. Garnish with coriander leaves and serve with Maharashtrian vade, bhakri, chapati or rice.
So that’s going to wrap this up for this special food kolhapuri egg curry (anda rassa) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
