Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cod fish in batter. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I went to Catholic school growing up and like just about every other Catholic church, during Lent ours held a fish fry every Friday. Most parents volunteered, and my parents were among them. All you need for this fish batter is flour, salt, baking powder, milk, and water.
Cod fish in batter is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cod fish in batter is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cod fish in batter using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cod fish in batter:
- Take 1 large, thick cod fillet
- Make ready For the batter
- Make ready 3/4 cup beer
- Take 2 tsp oil
- Prepare 1 tsp salt
- Take 1 egg
- Make ready 1 egg yolk
- Get 1 1/2 cups flour
This melted butter sauce over baked cod is one delicious baked cod with butter dinner. Plus all those juices on the bottom of the pan…(my I'm really hoping you give this baked cod with butter a try and even if you're not a fish lover, I think it will change your mind. Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw and avocado salsa and you have an When purchasing your fish, ask to smell the piece you want to buy.
Instructions to make Cod fish in batter:
- Remove the skin from the cod fish and place the fish in a large bowl of water.
- In the next morning, remove the bones. Rinse it and let it drain from all the water.
- For the battermix beer, oil, salt and the yolks. Add the flour. Beat and leave in the fridge for a couple of hours.
- Beat the egg whites to a meringue and add to the batter, stirring lightly.
- Finally, add the cod fish into the batter and mix.
- Heat the pan and using a tbsp take spoonfuls of the batter and put it in the frying pan.
If it smells like the ocean, or fishy, ask for another piece. Pat fish dry and season on both sides with salt and pepper and coat the fish in the beer batter. Drizzle any extra butter over the fish. Use a fork to dip each piece of fish in the butter on both sides, then in the cheese mixture, coating both sides and patting the topping onto the cod with the fork. Battered fish doesn't get much easier than this.
So that’s going to wrap this up with this exceptional food cod fish in batter recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
