Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, filo parcels pork & chives and cheese & spinage. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These are ideal to freeze, ready for a family meal. Transport your dining experience to Southeast Asia with Chang's authentic Thai recipes to create Spicy Prawn and Pork Filo Parcels. These vegetarian filo parcels make a great, simple starter for a vegetarian dinner party.
Filo Parcels Pork & Chives and Cheese & Spinage is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Filo Parcels Pork & Chives and Cheese & Spinage is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have filo parcels pork & chives and cheese & spinage using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Filo Parcels Pork & Chives and Cheese & Spinage:
- Take 200 g Pork Mince
- Prepare 2 Tbsp Of Finely Chopped Chives
- Make ready 2 Tbsp Of Soy Sauce
- Make ready Pinch Of Salt & Pepper
- Take 2 Tbsp Of Strong Spreadable Cheese
- Take 2 Tbsp Of Finely Chopped Spinach
- Prepare Sheets Filo Pastry
- Take Half a cup of Melted butter
This is by far the best I have come up with. This makes a delicious Christmas starter! The Best Pork Parcels Recipes on Yummly Turkey And Bacon Parcels, Potato And Truffle Parcels, Smoked Salmon Parcels.
Instructions to make Filo Parcels Pork & Chives and Cheese & Spinage:
- In to a bowl add pork mince followed by the chopped chives, Soy sauce & Pinch of salt and pepper and mix together.
- In a separate bowl add chopped spinach and cheese and mix together.
- Next take a filo sheet and cut in to long stripes about 8 to 10 cm wide. Then take a pastry brush and the melted butter and brush one side completely. Lastly add a tsp of the pork mixture to the filo pastry at the bottom in the middle and fold into a small triangle push down the side to seal the filling inside and brush with butter continue to fold into triangle until you get to end of your stripe of filo brushing each side with butter.
- Repeat the same process for the spinach mix and add both parcels to a tray and into the oven for 15 mins 180 degrees.
Which kind of pork would you like in the recipe? Add some mustard, lemon zest, lemon juice and. We earn a commission for products purchased through some links in this article. Goat's cheese and red onion filo parcels. If you've got a vegetarian guest coming, this delicious.
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