Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, taco salad bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taco Salad Bowl is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Taco Salad Bowl is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook taco salad bowl using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taco Salad Bowl:
- Take Hot Cooked Section:
- Get 100 g soya protein 'mince',
- Prepare 1/3 rd red bell pepper, sliced,
- Prepare 25 g red onion, chopped,
- Prepare 1/2 tsp peri peri powdered seasoning,
- Get 1/4 tsp garlic granules,
- Make ready 1/4 tsp smoked paprika,
- Make ready Salt and pepper to season,
- Get Spray sunflower oil
- Make ready 1/2 tin 5 mixed baked beans selection
- Make ready Cold Uncooked Section:
- Make ready 30 g 50% reduced fat cheddar, cheese, grated,
- Prepare 50 g sliced iceberg lettuce,
- Make ready 1/2 red chilli, sliced into rings,
- Make ready 25 g red onion, sliced,
- Make ready 4 baby plum tomatoes, chopped,
- Prepare Pickles jalepenos (around 20g),
- Make ready 1 tbsp soured cream,
- Prepare Drizzle of extra hot pepper sauce, (optional)
Instructions to make Taco Salad Bowl:
- In a large frying pan over a medium to high heat, add the oil and then once warm add in the soya protein and fry for 4-5 minutes, then add in the pepper and 25g red onion and the seasonings listed in the 'hot cooked section' of the ingredient list.
- Stir together and fry for a further 3-4 minutes and turn the heat down to low to keep it warm. Meanwhile heat up the 5 mixed beans mixture and then set aside.
- Take a large shallow bowl and first layer in the lettuce. Then top with the beans mixture on one side, and the soya/veg on the other. Sprinkle over the grated cheddar, add the sliced onion, tomatoes and chillies.
- Garnish with the jalepenos and soured cream. Drizzle over some hot sauce (optional). Eat and enjoy!
So that’s going to wrap this up with this special food taco salad bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
