Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, winter minestrone soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Winter Minestrone Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Winter Minestrone Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook winter minestrone soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Winter Minestrone Soup:
- Make ready 1 tbsp olive oil
- Make ready 1 onion, peeled & diced
- Get 1 garlic clove, sliced
- Prepare 2 carrots, peeled & diced
- Prepare 1 leek, shredded
- Prepare 400 g tinned tomatoes
- Make ready 800 mls vegetable stock
- Make ready 100 g shredded cabbage
- Prepare 400 g cannellini beans
- Get 80 g wholemeal spaghetti
- Prepare Fresh parsley
- Prepare Salt & pepper
Instructions to make Winter Minestrone Soup:
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.
So that’s going to wrap it up for this special food winter minestrone soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
