Autumn cake (cinnamon cake with cream cheese frosting and apple)
Autumn cake (cinnamon cake with cream cheese frosting and apple)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, autumn cake (cinnamon cake with cream cheese frosting and apple). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Autumn cake (cinnamon cake with cream cheese frosting and apple) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Autumn cake (cinnamon cake with cream cheese frosting and apple) is something which I have loved my whole life.

Once the cake is cool, slather on this easy cream cheese frosting. The bit of tang in the cream cheese plays nicely with the dense, moist cake. You don't need to get too stylish with the frosting application because we'll add a great garnish that's one part Fancy Nancy and one part Simple Simon.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have autumn cake (cinnamon cake with cream cheese frosting and apple) using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Autumn cake (cinnamon cake with cream cheese frosting and apple):
  1. Make ready 1 1/2 cups sugar
  2. Get 4 eggs
  3. Get 2 tsp vanilla
  4. Make ready 2/3 cup vegetable oil
  5. Prepare 1 cup milk
  6. Prepare 2 1/2 cups -1 tablespoon flour
  7. Get 2 1/2 tsp baking powder
  8. Make ready 1 heaped tablespoon cinnamon powder
  9. Take Cream cheese frosting
  10. Make ready 1/2 cup unsalted butter
  11. Get 8 oz cream cheese (not spreadable)
  12. Make ready 1 tsp vanilla
  13. Get 4 cups powdered sugar
  14. Take Pinch salt
  15. Make ready Apple filling
  16. Take 3 apples
  17. Get Brown sugar
  18. Take Cinnamon
  19. Take Honey
  20. Prepare Optional decoration
  21. Prepare Butter
  22. Make ready Icing sugar
  23. Prepare Vanilla
  24. Prepare Chocolate
  25. Take Gold and pink luster dust

When the cake is cool, make the frosting: Add the cream cheese, butter and cinnamon to the bowl of a stand mixer fitted with the paddle attachment. Cinnamon, ginger, and cloves add delicious fall flavor, while pecans or walnuts, bring it all together. The frosting adds a bit of cinnamon spicy decadence and is made up of cream cheese, butter, cinnamon, powdered sugar, and vanilla. The slight tanginess of the frosting balances out the sweetness of the cake.

Steps to make Autumn cake (cinnamon cake with cream cheese frosting and apple):
  1. Beat on a high speed the eggs, sugar and vanilla together until it becomes pale and increases in volume.
  2. Lower the speed and add the remaining ingredients in the given order.
  3. Grease three small pans and distribute the batter evenly. Bake for around 30 mins on 175 *c
  4. For the cream cheese whisk the butter until it becomes lighter then add the cream cheese and whisk till light and fluffy. Then add the icing sugar and vanilla and whisk until combined.
  5. Chop up the apples. Add brown sugar to the bottom of a pan and add in the apples and stir. Add more sugar or honey and cinnamon to taste. Cook until apples are soft then set aside.
  6. Allow cake to cool completely (recommend wrapping in cling film after slightly cooled and refrigerating) before piping a ring of cream cheese around the outside of the cake layer then filling with the apple.
  7. Crumb coat with the remaining Frosting and place into the fridge. If you wish to decorate.
  8. Make a batch of buttercream by whisking together the butter until light then adding icing sugar tasting occasionally to see how much icing sugar you need.
  9. Melt chocolate. on parchment paper draw out desired shapes turn over and pipe the chocolate on to them.
  10. Feel free to message for more details on the decorations ♥

Then I chose to add nuts to the outside of the cake vs. swirling them into the batter. If I add nuts to a cake, the majority of the time I like to add them over the frosting layer. The frosting alone is very good with the kicked up sweet, cream cheese flavor with an awesome maple after taste. BUT add them together and it is a great balance and gives the cake an extra kick. The cake reminds me of my Apple Cinnamon Bread recipe, my blog's most popular recipe that has been pinned over a million times.

So that’s going to wrap it up for this exceptional food autumn cake (cinnamon cake with cream cheese frosting and apple) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!