Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate tiffin. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I love tiffin and found this easy peasy tiffin recipe. Melt the chocolate and pour over the mixture in the tin. This article contains affiliate links, which means we may earn a small amount of This is a nice easy recipe for tiffin made from digestive biscuits, quick and easy and no cooking!
Chocolate tiffin is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate tiffin is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate tiffin using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate tiffin:
- Prepare 150-200 g milk chocolate or mix of milk and dark
- Make ready 200 g digestive biscuits
- Make ready 100 g butter
- Make ready 50 g raisins
- Take 3 tablespoons cocoa powder
- Take 3 tablespoons syrup
Its then pressed into a cake tin, and a quantity of. This decadent chocolatey treat is one of the Queen's favourites. According to the former personal chef to Queen Elizabeth II, tiffin is one of Her Majesty's 'favourite afternoon tea. Chocolate tiffin traybake, a straight-forward bake from childhood.
Steps to make Chocolate tiffin:
- Gather ingredients
- Put biscuits into a bag and bash into small pieces but not crumbs
- Slowly melt butter and syrup
- Add crushed biscuits, cocoa and raisins
- Slowly melt the chocolate in a dish over boiling water
- Grease a cake tin (I used a 20cm square tin)
- Add the biscuit mixture to the cake tin
- Cover with the chocolate and set in the fridge for a couple of hours
- For best results keep in the fridge
Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, cherries and cocoa powder, often covered with a layer of melted chocolate. Tiffin has an awful lot going for it: a type of 'refrigerator cake', it's a traybake that, after melting down the various components and giving it a good stir, is smothered in chocolate, and sits in the fridge until. I love tiffin and found this easy peasy tiffin recipe. A no-bake chocolate tiffin made with Oreos. Dairy free and suitable for vegans.
So that’s going to wrap it up for this special food chocolate tiffin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
