Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, navratan korma. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable There are both vegetarian as well as non vegetarian versions of preparing navratan korma. Navratan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem curry. Though it consists of many ingredients, Navratan Korma is actually an easy dish to prepare.
Navratan korma is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Navratan korma is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have navratan korma using 25 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Navratan korma:
- Prepare 1/4 cup diced carrot
- Take 1/4 cup diced potato
- Prepare 1/4 cup diced green beans
- Get 1/4 cup green peas kernels
- Prepare 1/2 cup cauliflower florets
- Get 1/4 cup diced green bell pepper
- Take 2 medium sized onion
- Make ready 1 spoon Ginger-garlic paste
- Take 6 cashew nuts
- Take 6 almonds
- Prepare 50 gm poppy seeds
- Make ready 50 gm sour yogurt
- Prepare 100 gm cottage cheese/ paneer cubes
- Take 2 tablespoon heavy cream
- Get 3 green chillies
- Get 4-5 whole peppercorns
- Get 1 black cardamom
- Get 1 inch cinnamon stick
- Take 2-3 green cardamom
- Take 1 bayleaf
- Get 2-3 cloves
- Make ready 1/2 cup cooking oil/ghee
- Get 1/2 spoon garam masala
- Make ready 2 stems of coriander leaves for garnishing
- Prepare to taste Salt
Korma or Qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. The English name is an anglicisation of Urdu qormā, meaning "braise". Navratan korma literally translates to nine jewels korma. Nav means nine and ratan means gems or jewels.
Instructions to make Navratan korma:
- First in a deep vessel add some water & salt then boil all the vegetables except green bell pepper.
- Now cut the onions into cubes & in another saucepan add 2 cup of water then boil the onion cubes untill they become soft & translucent.
- Once the onion is done switched off the flame, drained out the excess water & cool it down a bit then make a fine paste adding 1 green chilli with it.
- Soak almond,cashew & poppy seeds in warm water for 30 minutes then peel off the skin of almonds & make a fine paste out of it.
- Now in a pan lightly fry the diced green bell pepper then slightly fry the paneer cubes & keep those aside.
- In the same pan heat up some more ghee/oil & add all the whole spices(bay leaf,peppercorns,black cardamom, green cardamoms, cinnamon, cloves) & fry them until crackle & the aroma comes out.
- After that add the onion paste into the oil & saute for couple of minutes. Then add Ginger-garlic paste & saute for few minutes
- Now beat the yogurt & transfer into the pan.Add the nut-poppy seeds paste right after that & stir well
- Now stir & saute the whole mixture well so that it doesn't stuck to the bottom of the pan.
- Next transfer all the boiled vegetables along with the water in which it has been boiled (vegetable stock) & stir well then cover it up & cook for 5-7 minutes.
- Now add previously fried bell peppers, paneer cubes & 2 tablespoon of heavy cream. After that adjust the salt & let this cook for another 2-3 minutes
- Finally add garam masala,few drops of ghee & 2 slitted green chillies & switched off the flame.
- Sprinkle some chopped corriandar leaves over it & Serve hot with rice or chapatis.
Korma is a culinary word from Middle Eastern Cooking. Originally, Korma is a thick sauce used for basting meats and vegetables cooked/grilled on charcoal. Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. I tried this recipe…It was awesome. This was the first time i have ever tried Navratan korma….
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