Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken in the dutch oven with fragrant potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sprinkle chicken with chicken spice rub. Heat a dutch oven over medium high heat. Add HALF the bacon and cook until lightly browned.
Chicken in the Dutch oven with fragrant potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken in the Dutch oven with fragrant potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken in the dutch oven with fragrant potatoes using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken in the Dutch oven with fragrant potatoes:
- Prepare 4 chicken legs
- Take 8 medium-sized potatoes
- Make ready 1 onion, quartered
- Prepare 1 clove garlic cut in half
- Take 3 mushrooms in slices
- Prepare 1 pepper, green
- Get 1 sweet red pepper
- Prepare 2 carrots in round slices
- Get 4-5 sprigs parsley
- Prepare 1 lemon
- Make ready 1/4 cup olive oil
- Prepare 1 1/2 cup water
- Make ready 2 tbsp mustard
- Make ready salt
- Make ready pepper
- Prepare oregano
- Prepare curry powder
- Get paprika
This BBQ Dutch Oven Chicken and Potatoes recipe couldn't be easier or more delicious. Dutch Oven Potatoes - The Complete Savorist. I've taken the opportunity to take a Cooking potatoes this way in the dutch oven gives them a delicious caramelized flavor with a soft. In this Dutch oven pot roast recipe, I'll show you how to slow cook pot roast in the oven until it's irresistibly tender and juicy.
Instructions to make Chicken in the Dutch oven with fragrant potatoes:
- Wash the chicken legs, spread them out on the lid of the Dutch oven and season with salt, pepper, oregano, curry powder and paprika. Rub them so that the spices are distributed evenly.
- Place them at the bottom of the Dutch oven and then, using a spoon, spread the mustard.
- Place the quartered potatoes on the lid without rinsing it. Season with salt and pepper, a little oregano and mix. Spread them on top of the chicken.
- Chop the rest of the vegetables on top and after seasoning with salt and pepper pour the lemon juice and the oil over them, rinse the lid with the water and add that into the pot.
- Cover with the lid and bake in a preheated oven at 200°C for about 2 hours. Check from time to time so that it doesn't get dry and if necessary add a little water.
- When the two hours have passed open the lid and carefully remove the chicken. Mix lightly shaking the pot and place the chicken on top. Grill a little so that it gets golden brown.
All of those tender, sweet carrots and savory potatoes, slow cooked with that rich, flavorful beef and loads of fragrant herbs—it's a mouth-watering meal that never gets old! Whole roasted chicken with potatoes- easy to make and perfect for a cozy family dinner. Learn I also cook potatoes in the same pan at the same time I roast the chicken. It really saves time, potatoes Add potatoes, shallots and garlic. Dutch Oven cooking is basically cooking in a heavy pot with a lid.
So that’s going to wrap it up for this exceptional food chicken in the dutch oven with fragrant potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
