Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken in brandy & wine. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken in a Mushroom Brandy Cream Sauce. The restaurant guests really love this Chicken with Brandy Cream Sauce Recipe. Maybe it's the brandy, but I really think it is the combination of ingredients that makes this restaurant recipe a winner - a favorite restaurant recipe.
Chicken In Brandy & Wine is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken In Brandy & Wine is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken in brandy & wine using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken In Brandy & Wine:
- Take 400 g Chicken
- Take 2 Large potatoes
- Take 3 Garlic cloves
- Prepare 15 cl Brandy
- Make ready 15 cl White wine
- Take Chicken seasoning powder
- Take Parsley (fresh or dried)
- Take 2 Bay leaves
- Make ready Olive oil
- Prepare Salt
Cook the breaded chicken breasts on both sides in the hot oil until evenly browned; transfer to a large baking dish. Sprinkle Parmesan cheese over the chicken and season with salt and pepper. Pour the brandy and milk over the chicken. I love mushrooms and used baby Portobello in this chicken dish.
Instructions to make Chicken In Brandy & Wine:
- 1: Cut the chicken into small pieces.
2: Slice the garlic.
3: Cut the potatoes into small cubes.
4: Cover the base of a large cooking pot with olive oil and heat up on medium to high heat. Add the chicken and fry. Just before the chicken is golden brown, add the garlic and continue frying until everything is golden brown.
- 5: Add the bay leaves, a sprinkle of chicken seasoning powder, parsley and salt to your own taste. Add the brandy, the wine and stir, cover the pot and cook on medium heat for around 30 minutes or until the brandy and wine has evaporated to half it´s original size. When done, set the pot aside and leave covered.
6: Fry the potatoes, salt them and then add them to the chicken and stir mixing it all well. Cover the pot and leave for 5 minutes before serving.
7: Enjoy…
The original recipe calls for button mushrooms, just use whatever you prefer. This is the perfect light dish for the mushroom, chicken and brandy lovers out there. Remove skillet from heat and add brandy. Add salt and pepper to taste. Chicken Normandy, also known as 'Poulet á lá Normande,' is a super delicious, fall, French Chicken dish.
So that’s going to wrap this up for this special food chicken in brandy & wine recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
