Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, amaranth flour pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A new twist on traditional rice pudding, this creamy amaranth pudding recipe is naturally gluten-free. Texture: Cooked amaranth is unlike most things I've tasted - fluffy yet toothsome and slightly similar to quinoa. Overall the pudding is rich, creamy, and filling.
Amaranth Flour Pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Amaranth Flour Pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have amaranth flour pudding using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Amaranth Flour Pudding:
- Make ready 1 cup amaranth flour/rajgira flour
- Make ready 1/2 cup ghee
- Prepare 1/2 cup sugar
- Prepare 1 1/2 cup milk
- Prepare 1/2 cup water
- Take 1/2 tsp cardamom powder
- Make ready 1-2 tbsp chopped almonds or nuts of your choice
Rajgira-Rajgro Panchratna Sheero / Seero / Halwa - Amaranth flour Pudding Rajgira Seera is one of the most popular desserts in Gujarat during the festive season and in Month of Shravana when many of the fasting festival line up for you. Amaranth is a healthy grain, but I don't like it in savory dishes. This is my delicious breakfast creation. It's vegan if you use a vegan sweetener, like agave.
Instructions to make Amaranth Flour Pudding:
- Heat a saucepan on medium flame. Add milk, water and sugar. Stir and let it boil till sugar dissolves completely. Keep aside.
- Heat ghee in a pan on low medium flame. Once the ghee is hot add rajgira flour and roast it. Stir it continuously.
- Roast the flour for 5-8 minutes or till it gets brown in colour.
- Once flour is roasted nicely. Add in the milk and sugar mixture. Mix well immediately.
- Cover the pan with a lid and let it cook for 1-2 minutes or till all the moisture evaporates and ghee starts to ooze out from the sides.
- Add in the cardamom powder and chopped nuts. Mix well.
- Switch off the flame. Remove the pudding to a serving bowl. Garnish with some more chopped nuts and serve hot.
May I also add that I make it this way because the other flavors cover the general flavor of the amaranth. This recipe is an alternative, but it will not be like your normal cereal grains. I use this recipe with other grains: millet. Amaranth is a great alternative for gluten-free eaters. Combine the amaranth and water in a small saucepan, and bring to a boil.
So that’s going to wrap it up for this special food amaranth flour pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
