Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin bread with crumble topping. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. My daughter has celiac and loves this pumpkin bread. I've taken it to work and people haven't even noticed it's gluten free.
Pumpkin bread with crumble topping is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin bread with crumble topping is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin bread with crumble topping:
- Take 1 (15 ounce) can pumpkin puree
- Make ready 4 eggs
- Get 1 cup vegetable oil
- Get 2/3 cup water
- Prepare 3 cups white sugar
- Make ready 3 1/2 cups all purpose flour
- Prepare 2 tsp baking soda
- Get 1 1/2 tsp salt
- Make ready 1 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Make ready 1/2 tsp ground cloves
- Take 1/4 tsp ground ginger
- Get Crumbling topping
- Prepare 4 tablespoons softened butter
- Make ready 3/4 cup flour
- Get 3/4 cup sugar
This time around, I added a bit more butter to help soften the texture. This yummy pumpkin bread won first prize in the Acorn Pantry Bread Contest. It melts in your mouth, and the recipe easily doubles for gift-giving. For the most tender texture in quick breads, it's best to use a gentle hand when mixing the batter.
Instructions to make Pumpkin bread with crumble topping:
- Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
- In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
- Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
- I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
- So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.
Celebrate fall flavors with this Crumbly Pumpkin Bread from Delish.com. Make topping: In a medium bowl, stir together all ingredients until large clumps form. Transfer batter to prepared pan then scatter topping on top. Add eggs, one at a time, beating well after each addition. With fork, mix remaining butter, brown sugar, flour and pecans.
So that is going to wrap this up for this special food pumpkin bread with crumble topping recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
