Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, beetroot idli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot Idli is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Beetroot Idli is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook beetroot idli using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot Idli:
- Take 2 cups idli batter
- Make ready 1/4 cup boiled beetroot puree
- Take 1/4 cup finely chopped coriander
- Take to taste Salt
Instructions to make Beetroot Idli:
- Add beetroot puree to idli batter, mix well.
- Now add coriander too and mix well.
- Heat steamer and grease idli stand. Fill idli stand with the prepared batter.
- Steam idlis in steamer. Once cooked, let it cool little then unmold it.
- Serve with chutney.
So that is going to wrap it up for this special food beetroot idli recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
