Crockpot Beer šŸŗ and 2 Cheese Potato Chowder šŸ„£
Crockpot Beer šŸŗ and 2 Cheese Potato Chowder šŸ„£

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot beer šŸŗ and 2 cheese potato chowder šŸ„£. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pour broth and beer over vegetable. Add cheese and whipping cream; stir until cheese is melted. This is a super simple soup to toss together.

Crockpot Beer šŸŗ and 2 Cheese Potato Chowder šŸ„£ is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Crockpot Beer šŸŗ and 2 Cheese Potato Chowder šŸ„£ is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot beer šŸŗ and 2 cheese potato chowder šŸ„£ using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Beer šŸŗ and 2 Cheese Potato Chowder šŸ„£:
  1. Make ready 2 pounds red potatoes, rinsed, cut up
  2. Prepare 2 onions, chopped
  3. Get 1 pound baby carrots
  4. Take 10 garlic cloves, minced
  5. Take 1/8 teaspoon black pepper
  6. Take 1/4 teaspoon crushed red pepper
  7. Prepare 1 (14 ounce) can chicken broth
  8. Take 1 bottle beer
  9. Get 2 cups shredded cheddar cheese
  10. Get 1 cup shredded mozzarella cheese
  11. Make ready 1 3/4 cups heavy cream

You can add one or more of the following ingredients or use one of our suggested substitutions for different and equally delicious clam chowders. Pot Cheese Potatoes Recipes on Yummly Slow Cooker (Crock Pot) Whole ChickenMother Would Know.com. Crockpot Seafood Chowder recipe: Chowder is a North American cuisine, a hearty soup usually containing fish or shellfish, especially clams.

Instructions to make Crockpot Beer šŸŗ and 2 Cheese Potato Chowder šŸ„£:
  1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer šŸŗ……Mix lightly……
  2. Cover and cook on Low for 8 hours…..
  3. After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
  4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
  5. Continue to cook on Low until both cheeses have melted and chowder is fully heated……
  6. Serve with some bread and enjoy šŸ˜‰!!!

The word chowder is a corruption of the French chaudiere ("cauldron"), and chowder may have originated among Breton fishermen who brought the custom to. Layer one half the potatoes in bottom of crockpot and sprinkle with salt and pepper. How to Make Crockpot Bacon Cheese Potatoes. Line crockpot with foil, then layer half each of the bacon, onions and potatoes in the crockpot. I only made this soup occasionally because the original recipe was quite high in fat.

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