Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, komatsuna and enoki mushrooms with sesame sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Komatsuna and Enoki Mushrooms with Sesame Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Komatsuna and Enoki Mushrooms with Sesame Sauce is something which I’ve loved my whole life.
See great recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too! Shock in cold water and drain well. Chop the sesame seeds and combine with the * ingriedients in a bowl to make sesame sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook komatsuna and enoki mushrooms with sesame sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Komatsuna and Enoki Mushrooms with Sesame Sauce:
- Take 1 bunch Komatsuna
- Prepare 1/2 pack Enoki mushrooms
- Make ready 4 Tbsp toasted sesame seeds
- Get 1 Tbsp Sake (or white wine) *
- Prepare 1 Tbsp sugar *
- Make ready 1/2 Tbsp soy sauce *
- Make ready 1 Tbsp mirin (if you have) *
- Get 2 Tbsp dried bonito flakes
Soy sauce, garlic, ginger and mirin work their magic in a simple, powerful marinade. Here are four to start: Wilt a handful of stems in a bowl of Black Barley with Mushroom Broth; quickly sauté them with sliced garlic and finish off with a splash of soy sauce and mirin; go enoki. Today I'm eating enoki mushrooms that's been soaking in a red spicy sauce that I made. To be honest these turned out more delicious than I thought they would.
Steps to make Komatsuna and Enoki Mushrooms with Sesame Sauce:
- Trim off the roots of the komatsuna. Rinse and cut into 3 cm pieces. Trim the stems from the enoki mushroom and cut into 3 cm.
- Boil komatsuna and enoki mushrooms briefly in salted hot water for 20 seconds. Shock in cold water and drain well.
- Chop the sesame seeds and combine with the * ingriedients in a bowl to make sesame sauce. Put komatsuna and enoki mushroom and dried bonito flakes in the sauce and dress.
Cut off the brown ends of the Enoki mushrooms and wash. Put in a pot all the ingredients except vinegar and cook at medium heat, stirring constantly. Warm Mushroom Salad Pair with Sesame Dressing. Once the mushrooms become slippery-crisp and hot, toss them with the classic Japanese sesame dressing, then add in fresh peppery mizuna (or any leafy vegetables like shungiku/chrysanthemum leaf, watercress, or arugula) and let the mixture soak up all the flavor. Shiitake mushrooms have a meaty texture and earthy flavor that is bound to please both vegetarians and carnivores alike!
So that is going to wrap this up for this special food komatsuna and enoki mushrooms with sesame sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
