Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef brisket ragu fritters coated in granola &horseradish hummus. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef brisket ragu fritters coated in granola &horseradish hummus is something which I have loved my whole life.
Try this Italian favourite, ragu sauce made with brisket beef, red wine & panchetta. Discover more hearty & delicious Italian recipes at Tesco Real Season the brisket well and fry the pieces quickly in batches until browned. Deglaze the pan by pouring in a little of the wine and scraping the.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Prepare 300 g beef brisket ragu
- Take 2 eggs
- Get 100 g hummus
- Prepare 1 tsp horseradish
- Get 60 g granola
- Prepare 2 eggs
- Make ready Splash milk
- Take Salad leaves to garnish
- Take Tomatoes for garnish
- Prepare Some flour for coating
Scatter the kaffir lime leaves (if you can find them) and cinnamon sticks around. Tender brisket of beef braised in a delicious Rendang curry of coconut milk, shallots, lemongrass, hot chilies, garlic and cinnamon. Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic powders.
Instructions to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
Season the raw brisket on both sides with the rub. SOMETHING COZY - Beef Brisket Ragu w' eggs - the perfect start to any winter morning! Check out their NEW MENU in. Marinated Beef Brisket recipe: Try this Marinated Beef Brisket recipe, or contribute your own. In medium bowl, combine all remaining ingredients; mix well.
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