Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coto makassar (makassar beef soup). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
COTO MAKASSAR (Makassar Beef Soup) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. COTO MAKASSAR (Makassar Beef Soup) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
- Make ready 200 gram beef
- Prepare 200 gram tripe, boiled
- Take 100 gram beef heart, boiled well
- Prepare 1 . 4 litters of rice washing water
- Take 4 lemon grass bruised
- Make ready 3 salam leave (bay leaves)
- Prepare 150 gram groundnut (fried and mashed)
- Make ready 3 tablespoon cooking oil for sauting
- Prepare 4 cm ginnger
- Get 1 tablespoon beef broth powder
- Make ready 4 tablespoons vegetables oil
- Prepare Ground Spices:
- Get 7 pieces candlenuts roasted
- Take 5 cloves garlic
- Make ready 3 shallots
- Take 1 tablespoon coriander roasted
- Take 1 teaspoon cumin roasted
- Make ready 1 teaspoon pepper
- Prepare to taste Salt and sugar
- Get For The Steamed rice with herbal (Buras/ Burasa)
- Take 500 gram rice washed and drained
- Make ready 1 litter coconut milk
- Get 2 teaspoon salt
- Get 2 Salam leaves (bay leaves)
- Make ready Banana leaves, for wrapping
- Get String, for tying
- Get For the Sambal Goreng :
- Take 500 gram peeled potatoes, peeled, cut into cubes and washed
- Prepare Cooking oil, heated
- Make ready 250 gram beef liver, washed
- Make ready 2 tablespoons ground red chilies
- Prepare 3 bay leaves
- Prepare 100 gram stink bean (optional)
- Prepare 100 ml coconut milk
- Prepare Ground Spices:
- Get 5 of candlenuts
- Get 3 shallots
- Make ready 4 cloves garlic
- Take 6 red chillies
- Make ready 5-7 bird's eye chilli (optional)
Steps to make COTO MAKASSAR (Makassar Beef Soup):
- For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
- For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
- For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.
So that’s going to wrap it up with this special food coto makassar (makassar beef soup) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
