Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This is an excellent dish but as stated before it is better with Okonomiyaki Flour which is seasoned. If you cannot find the flour you can add a little seasoning salt to the flour to make it better. Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments.
Okonomiyaki is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Okonomiyaki is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have okonomiyaki using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki:
- Get Batter
- Prepare 1 cup flour (Okonomiyaki Flour if availible)
- Make ready 2/3 cup water
- Get 2 eggs
- Prepare 300 grams Cabbage, cut into 3cm x 2-3ml strips
- Prepare 2 Green Onions, thinly sliced diagonally
- Make ready 30 grams Tenkasu (Tempura bits)
- Make ready 6 Bacon/beef/cheese, cut into 8cm (3") pieces
- Prepare Optional
- Get 100 grams Raw shrimp cut into approx 1cm (1/2") chunks
- Make ready 2 Chinese sausage, cut diagonally
- Prepare 30 grams Beni Shoga (Pickled Ginger)
- Get Toppings
- Prepare 1 Mayonnaise (Kewpie Mayonnaise if available)
- Take 1 Aonori (Seaweed Flakes)
- Prepare 1 Katsuobushi (Bonito Flakes)
- Get okonomi sauce
- Prepare 1 cup of Worcestershire sauce
- Make ready 1 cup of Ketchup
- Prepare 1/3 cup of honey
- Prepare 1/3 cup of Oyster sauce
Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store. A healthy meal with simple vegetarian or vegan options. Okonomiyaki, or savory cabbage pancakes, are the bar snack of choice in Kumamoto, Japan. Get the recipe at Food and Wine.
Instructions to make Okonomiyaki:
- If you don't have all the ingredients don't worry you can do without everything or find replacements.
- In a large bowl, whisk together flour and water until smooth
- Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix.
- Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes.
- Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across.
- Add Bacon/beef/cheese pieces to cover top of each pancake.
- After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes.
- Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned.
- Mix the Okonomi sauce ingredients
- Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi.
- Eat quickly before someone near you takes your portion.
- source+variations - http://okonomiyakiworld.com/best-okonomiyaki-recipe.html
Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. When I came home, my friend Becky—a fellow okonomiyaki nut—and I tried to replicate the recipe to satisfy our cravings. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats.
So that is going to wrap this up for this exceptional food okonomiyaki recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
