Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, strawberry daifuku with shiratamako flour in a microwave. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shape into balls first, and press into flat rounds. A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red In a medium microwave-safe glass bowl, mix shiratamako and sugar with a whisk. Now it starts to resemble mochi, but there are still some floury parts.
Strawberry Daifuku with Shiratamako Flour in a Microwave is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Strawberry Daifuku with Shiratamako Flour in a Microwave is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry daifuku with shiratamako flour in a microwave using 6 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Daifuku with Shiratamako Flour in a Microwave:
- Make ready 100 grams Shiratamako
- Take 20 grams Sugar
- Make ready 150 ml Water
- Take 6 Strawberry ( smaller ones are easier to handle)
- Make ready 30 grams x 6 Shop-bought aduki bean paste
- Get 1 Cornstarch or Katakuriko
This particular treat is filled with a fresh strawberry, with an optional intermediate. If mochiko is not available, white rice flour can be substituted. This is usually stocked in the baking aisles. I'm not sure whether it's worth the extra cost over mochiko rice flour.
Instructions to make Strawberry Daifuku with Shiratamako Flour in a Microwave:
- Weigh and divide the aduki paste into 30 g portions. Shape into balls first, and press into flat rounds.Put the strawberries in the center of the flattened paste and cover the strawberries with the paste. If you leave the tip of strawberry uncovered, it will look prettier later.
- Put the shiratamako flour and sugar in a bowl and stir gently with a balloon whisk.
- Add the water, little by little, and stir constantly. Do not pour the water in one go.
- You will have a thick batter.Cover lightly with cling film, and heat in a 500 w microwave for 2 minutes.
- You will have a big lump as you see in this photo. Beat well with a moistened wooden spatula. This needs a little effort but beat well.
- After beating, cover lightly with cling film again, and heat for 2 minutes. At this point, the batter is still powdery and chalky-white.
- After the second heating, the batter is more translucent. Beat well with a moistened wooden spatula.
- For the third time, heat for 1 minute. You will have a translucent gyuhi dough now. Make a big ball with a wooden spatula.
- Dust a large container with cornstarch and place the gyuhi dough in it. It is quite hot so be careful.
- Fold in half with your hand or a scraper. This will let you handle the sticky dough easier. Be careful not to burn yourself!!
- Divide into 6 portions with a scraper, or you can tear to divide with your hands.
- Place the portioned gyuhi dough onto the strawberry covered with aduki paste. From the top, stretch the dough to wrap the strawberry. Still be careful not to burn yourself.
- If you touch the dough without cornstarch, it is very sticky. Dust with cornstarch as you need. Seal the joint and sprinkle with cornstarch.
- You can see the tips of the strawberries through the top, and it is quite pretty. This gyuhi dough doesn't harden quickly, even after a while.
- This is the inside. If you use white aduki paste, or paste with salted cherry blossom favour, it will be nice too. You can change as you like. They are cute, aren't they?
Place glutinous rice flour and sugar in a microwave proof bowl. Ichigo daifuku are very tasty and have an interesting texture. Unlike most flour shiratamako is lumpy. Mochiko (another kind of glutinous rice flour) may be easier to find and can be used as a replacement for the shiratamako. Place the liquid dough in a microwaveable bowl, loosely cover the top with some plastic wrap and place in the microwave.
So that’s going to wrap this up with this exceptional food strawberry daifuku with shiratamako flour in a microwave recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
