Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, feta and dill muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Feta and Dill muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Feta and Dill muffins is something which I’ve loved my whole life.
Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases. Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds.
To get started with this recipe, we must prepare a few ingredients. You can cook feta and dill muffins using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Feta and Dill muffins:
- Make ready 50 g whole-wheat flour
- Take 175 g plain white flour
- Take 2.5 tsp baking powder
- Take 1 tsp salt
- Make ready 275 ml whole milk
- Prepare 1 egg
- Take 100 g cottage cheese
- Take 75 g unsalted butter, melted
- Prepare 50 g feta cheese, crumbled
- Prepare 0.5 tsp whole grain mustard
- Take 2 tbsp fresh dill, chopped
- Get 1 tsp ground black pepper
- Make ready 8 sundried tomatoes, chopped
- Get 25 g pumpkin seeds
Loving zucchini and seeing the potential for a really low points snack, I I wanted something a little different so I opted to build mine with shredded zucchini, feta cheese, and some fresh dill. However, muffins can be so much more. According to my husband, muffins are meant to be sweet, but I tend to veer in the direction of a savoury muffin accompanied by a sweet cup of tea - perhaps mainly to prove to him that And now when I say muffin, my husband answers, 'Dill and feta, please!' Mini Frittata Muffins Recipe Ingredients. Eggs and dill are one of my favorite combinations, so I.
Instructions to make Feta and Dill muffins:
- Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
- Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
- Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean
I LOVE tomatoes and dill together - their sweet, acidic flavor is delicious here. A sprinkle of cheese is the perfect creamy, tangy accent for the fresh veggies and herbs. This is a "spring" variation on the savory muffins my husband has made for years. It has a light texture almost like a popover Fold in the feta cheese and chives. Zucchini Fritters with dill, feta and Tzatziki Sauce, a simple easy way to use up summer squash and zucchini!
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