Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon beer cheese soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
bacon beer cheese soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. bacon beer cheese soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
This Bacon and Beer Cheese Soup is a rich, decadent soup loaded with cheese and bacon with a lager infused broth. Made in just one pot, this flavor enriched soup is ready to be devoured in under an hour. For a thicker, more velvety soup, we updated this recipe to include flour.
To begin with this recipe, we must prepare a few components. You can cook bacon beer cheese soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make bacon beer cheese soup:
- Take ingredients
- Prepare 2 can Campbell's cheddar cheese soup
- Prepare 1/2 lb peppered bacon
- Make ready 2 cup chicken broth
- Get 1 cup milk or 1/2 and 1/2
- Prepare 1 cup velveta yellow
- Prepare 1 cup velveta queso (white)
- Get 2 can beer
- Get 1 bunch chives
Bacon and THREE cheeses are what make this soup extra special. The smokiness from the bacon, plus the combination of cream cheese, sharp cheddar, and pepper jack is unreal. Use something light like Blue Moon! Bacon - creates texture and provides a smokiness to the soup.
Instructions to make bacon beer cheese soup:
- cut up and cook bacon till well done
- add can's of Campbell's cheddar cheese soup
- add chicken broth
- dice and add the Velveeta cheese
- cook over medium until melted
- add 1/2 and 1/2(or milk) then slowly add beer (bubbles will do down)
- salt and pepper to taste
- serve topped with chives (fresh is always best)
Irish Beer Cheese Soup for Saint Patrick's Day! This easy beer cheese soup recipe is rich and Beer Cheese soup is considered a German (or Eastern European) recipes and was brought to the Taste, then salt and pepper as needed. Serve as-is, or garnish with bacon and chives if desired. This delicious blend of cheese, bacon, onion, basil and more is easy to make and well worth the effort. This rich and hearty beer cheese soup will warm you up on a cold night.
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