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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beer cheese soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beer cheese soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beer cheese soup is something that I’ve loved my entire life.

This is the first beer cheese soup I have tried to make and it turned out great! I've had differant I'm also a Wisconsin native and have had my share of Beer Cheese Soup around this fair state. Beer cheese soup and soft pretzels is gonna change your dinner game this month.

To get started with this particular recipe, we must first prepare a few components. You can have beer cheese soup using 33 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Beer cheese soup:

1. Make ready 2 medium carrots, sliced half inch pieces
2. Get 2 large jalapenos, diced, deseed for less heat
3. Get 1 Serrano pepper, diced and deseed for less heat, I like spice
4. Make ready 4 celery stalks, sliced medium
5. Take 1 medium onion diced
6. Make ready 6 small red potatoes, diced
7. Get 1 lb bacon, I used thick cut.diced placed on cookie
8. Take sheet preheat oven 375 degrees, bake for 15 minutes until crispy
9. Get place on paper plate,on a paper towel, absorbs grease
10. Prepare reserve 1/2 cup for garnish
11. Take 2 tbsp butter
12. Get 1 package, skinless smoked sausage
13. Make ready 1/2 inch sliced medium
14. Make ready saute until browned
15. Prepare 1 (32 oz) box Swanson chicken broth
16. Take 2 (12 oz) bottles Sam Adams Boston lager
17. Make ready 3-5 shakes Worcestershire sauce start with 3 add more to taste
18. Take 3 cups grated sharp cheddar
19. Take 2 cups grated gruyere
20. Get 1/4 cup flour
21. Make ready 3 cups half and half
22. Prepare spices, start low, can always add, can't remove
23. Make ready 1 tbsp garlic powder I used 2
24. Take 1 tsp Coleman's dry mustard I used 3
25. Take 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
26. Prepare 2 tsp nutmeg
27. Get pepper to taste, I used 1 tsp each black and white peppers
28. Take Warning!! Do Not Add Salt until the end, don't be sorry, this is
29. Get my second attempt
30. Prepare 1 bunch green onions sliced 1/4 inch - garnish
31. Get sour cream - garnish
32. Get jalapeno cheddar cheese bread sliced
33. Take 4 Sam Adams Boston lager

This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts.

Steps to make Beer cheese soup:

1. Melt butter, medium heat, in large Stock pot
2. Saute vegetables 4 -6 minutes
3. Except potatoes and green onions
4. Add spices and bacon, don't forget to reserve half cup bacon
5. Add chicken broth, beers, Worcestershire sauce
6. Add potatoes, bring to a boil
7. When potatoes are softened lower heat to a simmer
8. Mix grated cheese with the flour,add stir until combined
9. Add half and half, Do not Boil, keep at a simmer, will curdle
10. Adjust spices, add more to taste,
11. NO Salt, the bacon is the salt
12. Add smoked sausage
13. Simmer until well heated, or longer
14. The longer it simmers the better
15. This brings the spices out
16. Don't forget to have a beer
17. Ladle into bowls
18. Garnish with sour cream, green onions, reserved bacon
19. Make it your own, I also added sliced jalapenos
20. Serve with jalapeno cheddar cheese bread
21. I got mine from the jewel bakery
22. Awesome, cheap, no work, gives you time to drink your beer
23. Sam Adams would approve

Whether you include the beer or not, this soup tastes wonderful. I always make extra and pop single Stir in cheeses and beer until cheeses are melted (do not boil). Mustard oil or extra-virgin olive oil, for garnish. There are beer soups and cheese soups in Germany and also some soups thickened with bread, so I kept that in mind and tried to create something of my own. A fall and winter dish that we've served at.

So that is going to wrap it up for this special food beer cheese soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!