Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, veg korma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg korma is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Veg korma is something that I’ve loved my entire life.
Veg kurma recipe or vegetable korma made in south Indian hotel style to pair with chapathi, puri, parotta or even with variety rice. Veg Kurma Recipe with step by step photos. Delicious South Indian style vegetarian korma recipe made with mixed veggies, coconut and spices.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veg korma using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg korma:
- Make ready 1 bowl parboiled veggies (carrots,beans,potato,peas, cauliflower)
- Prepare as needed Veg stock
- Get 1 chopped Onion
- Get 1 chopped tomato
- Make ready 1 tsp Garlic paste
- Get 1 tsp ginger paste
- Make ready 1/2 cup curd
- Make ready to taste Salt
- Make ready 1 tsp Turmeric powder
- Prepare 2 tsp red chilli powder
- Make ready Paste
- Make ready 8-10 soaked cashews
- Make ready 1 tsp soaked poppy seeds
- Prepare 1 cup fresh coconut
- Prepare 2 green chillies
- Take 2-3 dry red chillies
- Make ready 2 bay leaves
- Take 2 cardamons
- Take 1 inch Cinnamon stick
- Take 3-4 cloves
- Take 1 tsp Cumin seeds
- Prepare 1 teaspoon Coriander seeds
- Prepare 1 tsp roasted chana dal
Best enjoyed with paratha or poori! Learn how to make Vegetable Kurma , a quick and easy main course recipe by Anushruti only on Rajshri Food. Make aromatic and colorful Vegetable Kurma with. Just as good as our favorite Indian restaurant makes, and not as heavy.
Instructions to make Veg korma:
- Grind to smooth paste
- In a pan take oil add bay leaf, onions ang ginger garlic paste and saute
- Add chopped tomatoes, Turmeric powder and red chilli powder and mix well
- Add the paste and mix well.
- Add salt, veg stock and veggies.
- Add curd and cook for 5-10 mins with lid
- Ready to serve with puri, roti,rice.
Made with a combination of fresh and frozen vegetables, simmered in a creamy coconut sauce. The original recipe is from here This is the recipe for Saravana Bhavan style vegetable kurma. Vegetable Kurma recipe - This kurma is made in pressure cooker and it tastes very similar to hotel kurma. This is a wonderful kurma I found in Prema's Cook book blog! "Veg kurma", the very mention of the word conjures up warm memories of delicious aromas emanating from my aunt's kitchen. Those special dishes she cooked to celebrate. vegetable kurma recipe
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