Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese leek, chicken thigh, and bonito flake stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat a frying pan on medium heat. Add the olive oil and then cook the chicken. Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have japanese leek, chicken thigh, and bonito flake stir-fry using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Get 100 grams Chicken thigh (cut into small pieces)
- Get 1/2 Japanese leek
- Prepare 1 tbsp Soy sauce
- Make ready 1 packet Bonito flakes
- Get 1 tsp Olive oil (or vegetable oil)
While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. To ensure that your chicken cooks evenly cut it into uniform pieces, marinate to tenderize, and lay the pieces out flat in the wok or skillet. In a medium bowl, whisk together soy sauce, vinegar, sesame oil, and sugar. Pour half the mixture over the chicken, along with half the ginger and half the garlic.
Steps to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
- Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
- After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
- Quickly stir-fry while mixing everything together, and it's done.
Mix chicken, chipotle-flavored olive oil, soy sauce, and red pepper flakes together in a bowl. See great recipes for Chicken and leek stir fry too! Served with mentai butter and mini green salad on the side. Sprinkle the salt over the meat and rub it all over with the ginger juice and oil. Spread the thighs on the baking sheet, skin-side down.
So that is going to wrap this up with this exceptional food japanese leek, chicken thigh, and bonito flake stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
